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Asian Tomato Beef

"Spend just 10 minutes putting this recipe together earlier in the day, and come home to a tender beef and broccoli dish that's as good as a restaurant entree."
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Ingredients

7 h 25 m servings 439 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Cook

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  1. Stir the soup, soy sauce, vinegar, garlic powder, black pepper and beef in a 3 1/2-quart slow cooker.
  2. Cover and cook on LOW for 7 to 8 hours* or until the beef is fork-tender.
  3. Stir in the broccoli. Increase the heat to HIGH. Cover and cook for 15 minutes or until the broccoli is tender-crisp. Serve the beef mixture with the rice.

Footnotes

  • *Or on HIGH for 4 to 5 hours.
  • Serving Suggestion: Serve with steamed diced carrots. For dessert serve oatmeal raisin cookies.

Nutrition Facts


Per Serving: 439 calories; 12 g fat; 40.4 g carbohydrates; 40.1 g protein; 91 mg cholesterol; 1107 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 14 Ratings

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Most helpful positive review

i will make this again. I used a red wine vinager and fresh garlic instead. Tasted so good and meat melted in my mouth it fell apart in the sauce. I didn't have a problem with the sauce being th...

Most helpful critical review

I made this as I was looking for some slow cooker recipes. At the end of cooking the sauce was very runny. The meat was very tender. The taste was not that great. I will not make this receipe ag...

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i will make this again. I used a red wine vinager and fresh garlic instead. Tasted so good and meat melted in my mouth it fell apart in the sauce. I didn't have a problem with the sauce being th...

I made this as I was looking for some slow cooker recipes. At the end of cooking the sauce was very runny. The meat was very tender. The taste was not that great. I will not make this receipe ag...

Cook time is too long. Flavor is a little too tomatoey.

Very good flavor! Tasted a little like bbq beef. I used a thick cut top round London Broil and cut into slices. I browned the strips first, but i don't think it was necessary and probably won't ...

This recipe is delicious, but a touch heavy. I reccomend lighter side dishes and small portions.

This was VERY salty. It was hard to eat, the sauce became too runny for me as well. I think the measurements are off as well, I used 1.7 lbs of round steak and it was more than plenty for the ...

Very easy and very tasty. I followed the recipe as is. The whole family liked this, and I think the leftovers were even more flavorful than when served the first night. Very good with just pl...

This is ok.. beef tastes good!

This was not to my liking.