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Ingredients25 m servings 223 cals
Original recipe yields 4 servings
- Stir the soup, picante sauce and garlic in a 10-inch skillet. Add the potatoes and heat through over medium heat. Sprinkle with paprika and cilantro. Serve with additional picante sauce, if desired.
- Tip: You can substitute Campbell's® Condensed Fiesta Nacho Cheese Soup for the Cheddar Cheese Soup.
Per Serving: 223 calories; 3.3 g fat; 43 g carbohydrates; 4.5 g protein; 3 mg cholesterol; 804 mg sodium. Full nutrition
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