Recipes Pork Chops a la Slow Cooker 4.3 (261) 201 Reviews 6 Photos Tender and succulent pork chops coated with spices and browned, then slow cooked in a chicken and mustard sauce. Recipe by JCARRIER Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 8 hrs 15 mins Total Time: 8 hrs 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ½ cup all-purpose flour 1 teaspoon dry mustard 1 teaspoon seasoning salt 4 thick cut pork chops 2 tablespoons olive oil 1 (10.5 ounce) can condensed chicken with rice soup Directions In a pie plate or shallow dish, mix flour, dry mustard, and seasoned salt. Trim fat from pork chops. Heat oil in a skillet over medium heat. Dredge chops in flour mixture, then place them in the skillet, and brown both sides. Place in chops into a slow cooker, and pour the chicken and rice soup over them. Cover, and cook on Low about 8 hours. I Made It Print Nutrition Facts (per serving) 267 Calories 13g Fat 18g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 267 % Daily Value * Total Fat 13g 17% Saturated Fat 3g 15% Cholesterol 41mg 14% Sodium 825mg 36% Total Carbohydrate 18g 6% Dietary Fiber 1g 4% Total Sugars 1g Protein 18g Vitamin C 1mg 4% Calcium 31mg 2% Iron 2mg 11% Potassium 323mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved