Pork Chops a la Slow Cooker

4.3
(261)

Tender and succulent pork chops coated with spices and browned, then slow cooked in a chicken and mustard sauce.

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Prep Time:
15 mins
Cook Time:
8 hrs 15 mins
Total Time:
8 hrs 30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ½ cup all-purpose flour

  • 1 teaspoon dry mustard

  • 1 teaspoon seasoning salt

  • 4 thick cut pork chops

  • 2 tablespoons olive oil

  • 1 (10.5 ounce) can condensed chicken with rice soup

Directions

  1. In a pie plate or shallow dish, mix flour, dry mustard, and seasoned salt. Trim fat from pork chops.

  2. Heat oil in a skillet over medium heat. Dredge chops in flour mixture, then place them in the skillet, and brown both sides.

  3. Place in chops into a slow cooker, and pour the chicken and rice soup over them. Cover, and cook on Low about 8 hours.

Nutrition Facts (per serving)

267 Calories
13g Fat
18g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 267
% Daily Value *
Total Fat 13g 17%
Saturated Fat 3g 15%
Cholesterol 41mg 14%
Sodium 825mg 36%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 18g
Vitamin C 1mg 4%
Calcium 31mg 2%
Iron 2mg 11%
Potassium 323mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.