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Sweet and Scrumptious Skillet Chicken

"This tangy sweet 'n sour sauce made with Campbell's® Condensed Tomato Soup, brown sugar and Worcestershire sauce, is the perfect mate for quickly sauteed chicken breasts served over hot cooked rice."
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Ingredients

30 m servings 438 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

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  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides.
  2. Stir the soup, sugar, vinegar and Worcestershire in the skillet and heat to a boil.
  3. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through. Serve with the rice.

Footnotes

  • Tip: You can substitute 4 boneless pork chops, 3/4-inch thick(about 1 pound), for the chicken.

Nutrition Facts


Per Serving: 438 calories; 6.7 g fat; 61 g carbohydrates; 30 g protein; 67 mg cholesterol; 539 mg sodium. Full nutrition

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Reviews

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Kind of agreeing with the other reviewer. This was certainly nothing exciting - just a meal. I didn't add any seasoning but maybe I should have. That's a LOT of rice. Only half got eaten and...

This was okay. I had to add seasoning. I was disappointed. I guess maybe I just expected more since it is a Campbells recipe.

nothing to write home about. Too much vinegar and no taste too it. I did add spices. It was still bland.

It was edible. I added some spices, it seemed rather bland. I should have looked at the reviews before making it!