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Onion-Crusted Meat Loaf with Roasted Potatoes

"This easy to make meatloaf gets great flavor from French fried onions and condensed tomato soup...it takes just 10 minutes to make before you pop it in the oven...and it so good. "
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Ingredients

1 h 13 m servings 463 cals
Original recipe yields 6 servings

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Directions

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  1. Thoroughly mix 1/2 cup soup, beef, 1/2 can onions, egg and Worcestershire in a large bowl. Place the mixture in a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. Spoon the remaining soup over the meat loaf. Arrange the potatoes around the meat loaf.
  2. Bake at 400 degrees F for 1 hour or until the meat loaf is cooked through. Stir the potatoes. Sprinkle the remaining onions over the meat loaf and bake for 3 minutes or until the onions are golden.

Nutrition Facts


Per Serving: 463 calories; 20.8 g fat; 43.2 g carbohydrates; 24.3 g protein; 100 mg cholesterol; 521 mg sodium. Full nutrition

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Reviews

Read all reviews 21
  1. 30 Ratings

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Most helpful positive review

My family really liked this. The only thing I did differently was to mix an 8 oz. can of tomato sauce together with the tomato soup before topping the meatloaf. I'm glad I did, because it would'...

Most helpful critical review

Boy, it was bland! I followed the recipe exactly and even added some chili powder and some cumin, but it was so bland! Will not make it again.

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My family really liked this. The only thing I did differently was to mix an 8 oz. can of tomato sauce together with the tomato soup before topping the meatloaf. I'm glad I did, because it would'...

Good, Simple recipe. To simplify the recipe even more I used frozen steak fries instead of fresh potatoes and they were wonderful. I also added brown sugar, cayanne pepper, and kethup to the sau...

What a great meatloaf! It's moist and very flavorful! The french fried onions are a great idea and work very well. I will be making this on a regular basis!

I'm NOT a fan of meatloaf, but my family loves it, so I make it for them. I tried this for the first time, and I actually LOVED it!! Personally, I'd make it with ground chuck or sirloin next t...

This was a decent meatloaf recipe. However, next time, I would not roast potatoes in the same pan. I'll just make mashed potatoeson the side, as I usually do when serving meatloaf.

Boy, it was bland! I followed the recipe exactly and even added some chili powder and some cumin, but it was so bland! Will not make it again.

Delicious! My grandmother used to make the best meatloaf- this taste very similar to it. I added the phenominal flavoring of Penzeys' Spices- Garden Ranch, Garlic and Kosher Salt to the meatloa...

I think this was a good start but needed something more to be a 4 or 5 star rating. I will try to modify it to my liking next time by adding more of the onions and tomato sauce.

I was hesitant to try this recipe with only one review, but it was excellent. I LOVED IT!