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Campbell's Kitchen Savory Chicken Stew

Rated as 4 out of 5 Stars

"Chicken, broccoli, carrots and potatoes simmer together in a creamy sauce in this satisfying, easy skillet supper."
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40 m servings 324 cals
Original recipe yields 4 servings


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  1. Heat oil in skillet. Add chicken and cook until browned, stirring often. Remove chicken.
  2. Add soup, milk, pepper, potatoes, carrots and broccoli. Heat to a boil. Cover and cook over low heat 15 minutes, stirring occasionally. Return chicken to pan. Cover.
  3. Cook 5 minutes or until done.

Nutrition Facts

Per Serving: 324 calories; 7 g fat; 36.7 g carbohydrates; 28.4 g protein; 67 mg cholesterol; 103 mg sodium. Full nutrition

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This meal was very tasty. I would recommend cooking the potatoes and carrots first.

Just made this for the first time and it turned out DELICIOUS!!! Tastes just like home pot pie without the crust!! I have to agree with cooking the potatoes and carrots first as they took ...

Very Tasty. I also think that the potatoes and carrots should be cooked a little first.

Tasted okay. Red potatos need to cook longer, taste raw. Could be a good dish with some tweaks.