Ingredients40 m servings 324 cals
- Heat oil in skillet. Add chicken and cook until browned, stirring often. Remove chicken.
- Add soup, milk, pepper, potatoes, carrots and broccoli. Heat to a boil. Cover and cook over low heat 15 minutes, stirring occasionally. Return chicken to pan. Cover.
- Cook 5 minutes or until done.
Per Serving: 324 calories; 7 g fat; 36.7 g carbohydrates; 28.4 g protein; 67 mg cholesterol; 103 mg sodium. Full nutrition
ReviewsRead all reviews 4
This meal was very tasty. I would recommend cooking the potatoes and carrots first.
Just made this for the first time and it turned out DELICIOUS!!! Tastes just like home pot pie without the crust!! I have to agree with cooking the potatoes and carrots first as they took ...
Very Tasty. I also think that the potatoes and carrots should be cooked a little first.