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Baked Italian Chicken and Pasta

Rated as 3.93 out of 5 Stars

"It couldn't be easier, or tastier...in this dish, the pasta cooks right in the sauce, so you simply combine all ingredients, cover and bake.  This recipe is a mom's best friend. "
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Ingredients

50 m servings 373 cals
Original recipe yields 4 servings

Directions

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  • Prep

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  1. Stir the soup, water, basil and pasta in a 2-quart shallow baking dish. Top with the chicken. Sprinkle with the cheese and additional basil, if desired. Cover the baking dish.
  2. Bake at 350 degrees F for 45 minutes or until the chicken is cooked through and the pasta is tender.

Nutrition Facts


Per Serving: 373 calories; 5.6 g fat; 44.1 g carbohydrates; 33.8 g protein; 74 mg cholesterol; 585 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this meal tonight. It was very easy and yummy to make. I used bowtie noodles instead. I would recommend seasoning the chicken with salt and pepper-or whatever you prefer. This way the chi...

Most helpful critical review

Pretty good - VERY EASY. The tomato soup makes this dish taste like Spaghetti-o's

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I made this meal tonight. It was very easy and yummy to make. I used bowtie noodles instead. I would recommend seasoning the chicken with salt and pepper-or whatever you prefer. This way the chi...

Very tastey. I used speghetti and fresh basil. I salted and peppered the chicken and add a little dried Italian mix. Threw in a little crushed garlic. I needed to stir the pasta to keep it from ...

This recipe was excellent and so easy to just put together and bake. All that is needed is a small side of veggies or a salad. Everyone at the table gave it a 4 out of 5...so it's going to be ...

Pretty good - VERY EASY. The tomato soup makes this dish taste like Spaghetti-o's

Definately tasty! I added minced garlic, salt, and pepper and waited for the chicken to be cooked before putting cheese on. My chicken breasts were still a bit frozen, which made it pretty water...

This was amazingly easy. Everyone in my family enjoyed it and agreed we should make it again another night.

so yummy! I used a meat tenderizer on my chicken first and pounded it flat. Then I seasoned it with garlic powder, black pepper, and basil. I mixed basil into the pasta. Next time, I will wait t...

I'm giving this 5 stars based on how easy it was. I can't think of many recipes that are this easy and taste as good. My husband thought I'd been in the kitchen for hours when he tasted it. I ...

This was pretty good. My kids weren't crazy about it. I did spice it up a bit, like the other reviewers suggested. I also used half mozzarella cheese and half Swiss cheese to give it a little mo...