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My review
Chicken Saute with Fennel Mushroom Sauce
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3 reviews
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Campbell's Kitchen
"Fennel adds a slight sweetness and subtle anise flavor to this stove top chicken saute. Serve with a side of rice or pasta to catch the creamy sauce."
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Ingredients
55 m servings 347 calsOriginal recipe yields 4 servings
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Directions
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Ready In
- Coat the chicken with the flour.
- Heat the butter in a 10-inch skillet over medium heat. Add the chicken and cook until it's well browned on both sides. Remove the chicken from the skillet.
- Add the fennel and onion and cook until they're tender.
- Stir the soup, milk and wine, if desired, in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Return the chicken to the skillet. Cover and cook for 10 minutes or until the chicken is cooked through.
Nutrition Facts
Per Serving: 347 calories; 13.9 g fat; 22.1 g carbohydrates; 29.2 g protein; 90 mg cholesterol; 685 mg sodium. Full nutrition
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3/10/2011
I don’t usually cook recipes from a company. I like recipes from “you people”. I used 6 skinless chicken thighs. I think ½ large onion is plenty! The fennel was great and the reason to try this ...