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My review
Campbell's Kitchen Cheesy Chicken Chowder
Campbell's Kitchen
"Cheddar cheese soup forms the base for this quick-cooking chicken chowder that's kicked up with picante sauce and green onions."
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Ingredients
30 m servings 274 calsOriginal recipe yields 6 servings
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Directions
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Ready In
- Heat the soup, milk, picante sauce, pepper and onions in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the vegetables are tender, stirring occasionally.
- Stir the chicken in the skillet and cook until the mixture is hot and bubbling. Serve with the sour cream.
Nutrition Facts
Per Serving: 274 calories; 11.6 g fat; 20.6 g carbohydrates; 18.5 g protein; 52 mg cholesterol; 1307 mg sodium. Full nutrition
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Reviews
Read all reviews 1321 Ratings
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Most helpful positive review
3/18/2010
FANTASTIC soup! Use combination of heavy whipping cream in combination with the soup! Wow....very, very tasty...added sweet corn. Will try fish or shrimp instead next time ..... very, very go...
Most helpful critical review
1/25/2017
Not bad, kids liked in and grownups did too. Not sure I'll make again but very easy and nice change
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3/18/2010
FANTASTIC soup! Use combination of heavy whipping cream in combination with the soup! Wow....very, very tasty...added sweet corn. Will try fish or shrimp instead next time ..... very, very go...
1/27/2010
I reduced this to three servings for my husband and I and it turned out wonderfully. We are not fans of cooked peppers, so I substituted a large handful of frozen corn for the pepper. We als...
3/10/2012
I served this over rice and my husband loved it. A great weekday meal that is quick and easy.
1/11/2013
I made this on a really cold and snowy night and it totally hit the spot. I added a 1/2 bag of frozen corn and "kicked" it up a notch w/ some cayenne and hot sauce(we LOVE spicy.) Good soup, w...
3/17/2011
I made this recipe exactly as written and I wouldn't change a thing! It had a lot of flavor and only took minutes to put together.
1/25/2017
Not bad, kids liked in and grownups did too. Not sure I'll make again but very easy and nice change
3/19/2013
Great recipe! I substituted frozen corn for the peppers and yellow onion for the green onion due to food aversions in my household. Delicious, easy, and loved by all.