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Campbell's Kitchen Cheesy Chicken Chowder

"Cheddar cheese soup forms the base for this quick-cooking chicken chowder that's kicked up with picante sauce and green onions."
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Ingredients

30 m servings 274 cals
Original recipe yields 6 servings

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Directions

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  1. Heat the soup, milk, picante sauce, pepper and onions in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the vegetables are tender, stirring occasionally.
  2. Stir the chicken in the skillet and cook until the mixture is hot and bubbling. Serve with the sour cream.

Nutrition Facts


Per Serving: 274 calories; 11.6 g fat; 20.6 g carbohydrates; 18.5 g protein; 52 mg cholesterol; 1307 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 21 Ratings

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Most helpful positive review

FANTASTIC soup! Use combination of heavy whipping cream in combination with the soup! Wow....very, very tasty...added sweet corn. Will try fish or shrimp instead next time ..... very, very go...

Most helpful critical review

Not bad, kids liked in and grownups did too. Not sure I'll make again but very easy and nice change

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FANTASTIC soup! Use combination of heavy whipping cream in combination with the soup! Wow....very, very tasty...added sweet corn. Will try fish or shrimp instead next time ..... very, very go...

I reduced this to three servings for my husband and I and it turned out wonderfully. We are not fans of cooked peppers, so I substituted a large handful of frozen corn for the pepper. We als...

I served this over rice and my husband loved it. A great weekday meal that is quick and easy.

I made this on a really cold and snowy night and it totally hit the spot. I added a 1/2 bag of frozen corn and "kicked" it up a notch w/ some cayenne and hot sauce(we LOVE spicy.) Good soup, w...

I made this recipe exactly as written and I wouldn't change a thing! It had a lot of flavor and only took minutes to put together.

Really yummy and fast! Great lunch.

Not bad, kids liked in and grownups did too. Not sure I'll make again but very easy and nice change

Great recipe! I substituted frozen corn for the peppers and yellow onion for the green onion due to food aversions in my household. Delicious, easy, and loved by all.

This is excellent and easy! I used half and half instead of milk, added red and green peppers and small can of corn drained. I used fresh boiled chicken in large chunks rather than canned... the...