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Cheddar Broccoli Bake

"Cheddar cheese sauce and savory onion rings top colorful broccoli for a dish that's an instant classic."
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Ingredients

40 m servings 396 cals
Original recipe yields 6 servings

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Directions

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  1. Stir the soup, milk, black pepper, broccoli and 2/3 cup onions in a 1 1/2-quart casserole.
  2. Bake at 350 degrees F for 25 minutes or until the mixture is hot and bubbling. Stir.
  3. Top with the remaining onions. Bake for 5 minutes or until the onions are golden.

Nutrition Facts


Per Serving: 396 calories; 27.6 g fat; 31.2 g carbohydrates; 3.2 g protein; 4 mg cholesterol; 819 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 10 Ratings

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Most helpful positive review

I am not a fan of the traditional Green Bean Casserole served during holidays - this is a great alternative. I used fresh broccoli and added fresh mushrooms, good stuff!

Most helpful critical review

This is an alright recipe. My wife forced me to make it, but I did not follow it religiously. The cheese soup is funky, and bland, so we ended up adding 1c. finely shredded cheddar, 1/2 teas sal...

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I am not a fan of the traditional Green Bean Casserole served during holidays - this is a great alternative. I used fresh broccoli and added fresh mushrooms, good stuff!

This was a quick side for Breaded Ranch Chicken. I totally spaced on meal planning for this week and when I plugged in broccoli and cheddar cheese soup into the ingredient search on this site, t...

This is an alright recipe. My wife forced me to make it, but I did not follow it religiously. The cheese soup is funky, and bland, so we ended up adding 1c. finely shredded cheddar, 1/2 teas sal...

I was originally just looking for a recipe to use a can of cheese soup I had. I wanted this to be a whole meal so I used half the broccoli and added some chicken breast cut into cubes, a can of...

I finally got my boyfriend to eat a green vegetable. Thanks!

Delicious ..... Added more French fried onions and redd pepper flakes to zing it up, everyone raved!