Ingredients35 m servings 518 cals
- Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on all sides.
- Stir the soup, water and dressing in the skillet. Heat to a boil. Add the tomatoes. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
- Toss with the linguine. Sprinkle with Parmesan cheese.
Per Serving: 518 calories; 19.1 g fat; 48.9 g carbohydrates; 37.2 g protein; 80 mg cholesterol; 892 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was easy, elegant and fabulously delicious! I did a recipe search to use up a packet of caeser dressing from a bagged salad mix. I happened to have the rest of the ingredients. I added c...
Good fast meal. I substituted the cream of celery with cream of chicken and used homemade canned tomatoes (1c. including some liquid) since that was what I had on hand. Exactly what I was loo...