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One-Dish Beef and Mushroom Skillet Dinner

Rated as 3.91 out of 5 Stars

"It's so easy to dish up a great dinner with this simple, one-skillet recipe that combines seasoned ground beef, pasta and vegetables. "
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Ingredients

30 m servings 481 cals
Original recipe yields 4 servings

Directions

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  1. Cook the beef, onion and garlic in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate the meat. Pour off any fat.
  2. Stir the soup, broth, thyme, tomatoes and zucchini in the skillet. Heat to a boil. Stir in the pasta. Reduce the heat to low and cook for 15 minutes or until the pasta is tender.

Nutrition Facts


Per Serving: 481 calories; 16.9 g fat; 52.8 g carbohydrates; 30.5 g protein; 72 mg cholesterol; 1280 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

A very pleasing weeknight supper. I used Penne because I had it on hand and also spicy Rotel tomatoes. I added Parmesan at the end, and I think that really improved the taste.

Most helpful critical review

Was o.k, but I did not have zucchini- but I did use fresh mushrooms. I tasted it BEFORE I added the diced tomatoes and it was fine, but when I added the tomatoes it was not. so next time I will ...

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Was o.k, but I did not have zucchini- but I did use fresh mushrooms. I tasted it BEFORE I added the diced tomatoes and it was fine, but when I added the tomatoes it was not. so next time I will ...

A very pleasing weeknight supper. I used Penne because I had it on hand and also spicy Rotel tomatoes. I added Parmesan at the end, and I think that really improved the taste.

Just a point about the comment on not adding tomatoes...drain them first and get rid of the overtly tomato flavor/acid...that is true for just about all pasta dishes if you do not use fresh toma...

This was really good; however, I did have a problem cooking through at the end so next time I will simply cook the pasta while I am cooking the meat. Doesn't really satisfy the "one-dish" descri...

Although the flavor was good, the title was deceiving in that it LACKED mushrooms, themselves. I added a pkg. of fresh mushrooms and replaced the water with beef broth. Also did not have the noo...

This was good, I didn't have tomoates on hand, but used a large zucchini. Next time might add some fresh mushrooms as they are my favorite.

For a quick dinner this is a good recipe. It was flavorful and easily adaptable to put whatever you like in it.

Used regular mushroom soup because that's all I had. Same with using a can of stewed tomatoes. When it was done I covered the handle of my pan, topped with shredded cheddar and stuck it under th...