New this month
Get the Allrecipes magazine

Oriental Shrimp Kabobs

"Grilled shrimp are marinated in and then glazed with a tangy tomato, soy, orange and ginger sauce. You'll make this often!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 20 m servings 151 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Mix soup, orange juice, soy, oil and ginger in shallow nonmetallic dish. Add shrimp and toss to coat. Cover and refrigerate 1 hour.
  2. Thread shrimp on 6 long skewers.
  3. Grill kabobs 10 minutes or until done, turning and brushing often with marinade.
  4. Heat remaining marinade to a boil and serve with shrimp.

Footnotes

  • *Or use 1 1/2 pounds boneless chicken breasts or boneless pork loin, cut into cubes. Marinate and grill as above.
  • Tip: Also delicious as a basting sauce for cut-up fresh vegetables or pineapple chunks.

Nutrition Facts


Per Serving: 151 calories; 3.3 g fat; 9.5 g carbohydrates; 19.6 g protein; 173 mg cholesterol; 640 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

i tried this with cooked prawns and it wasn't too bad.next time i'll use green prawns to let the flavours infuse.very tasty.