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Crispy Macaroni and Cheese

"Everyone's favorite creamy macaroni dish is topped with crunchy French fried onions."
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41 m servings 600 cals
Original recipe yields 4 servings

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  • Prep

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  1. Heat the oven to 400 degrees F. Stir the soup, milk, mustard, pepper, pasta and 1 1/2 cups of the cheese in a 1 1/2-quart casserole.
  2. Bake for 20 minutes or until it's hot and bubbling.
  3. Stir the mixture. Sprinkle with the onions and remaining cheese. Bake for 1 minute or until the onions are golden.


  • Tip: The recipe may be doubled. Double all ingredients and use a 3-quart shallow baking dish. Serves 8 as a main dish or 12 as a side dish.

Nutrition Facts

Per Serving: 600 calories; 34 g fat; 48.8 g carbohydrates; 21.8 g protein; 65 mg cholesterol; 1071 mg sodium. Full nutrition

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The recipe is great with modification! I did take note of the first comment about it being a bit too dry and I added a 1/4 cup more milk. Also, I didn't have Campbell's Condensed Cream of Mush...

it was very good & i had no trouble with sticking or it being dry...i had to use kraft 4 cheese blend on top when i put on the onions coz i ran out of the old cheddar in the dish itself... used ...

Well this was sure easy, but I found the bottom noodle mixture to be a little on the dry side. Definitely a basis for a good recipe. next time i may try to use half a can more of the mushroom ...

I was looking for an easy recipe of mac and cheese and thought I would try this one. I'm glad I did. I made a small change but I thought it would be worth 5 stars even without my change. I added...

My granddaughter who said she didn't like Mac & cheese (she has only had boxed before) LOVED IT. The rest of the family said it was a keeper recipe Thanks for sharing