Ingredients41 m servings 600 cals
- Heat the oven to 400 degrees F. Stir the soup, milk, mustard, pepper, pasta and 1 1/2 cups of the cheese in a 1 1/2-quart casserole.
- Bake for 20 minutes or until it's hot and bubbling.
- Stir the mixture. Sprinkle with the onions and remaining cheese. Bake for 1 minute or until the onions are golden.
- Tip: The recipe may be doubled. Double all ingredients and use a 3-quart shallow baking dish. Serves 8 as a main dish or 12 as a side dish.
Per Serving: 600 calories; 34 g fat; 48.8 g carbohydrates; 21.8 g protein; 65 mg cholesterol; 1071 mg sodium. Full nutrition
ReviewsRead all reviews 5
The recipe is great with modification! I did take note of the first comment about it being a bit too dry and I added a 1/4 cup more milk. Also, I didn't have Campbell's Condensed Cream of Mush...
it was very good & i had no trouble with sticking or it being dry...i had to use kraft 4 cheese blend on top when i put on the onions coz i ran out of the old cheddar in the dish itself... used ...
Well this was sure easy, but I found the bottom noodle mixture to be a little on the dry side. Definitely a basis for a good recipe. next time i may try to use half a can more of the mushroom ...
I was looking for an easy recipe of mac and cheese and thought I would try this one. I'm glad I did. I made a small change but I thought it would be worth 5 stars even without my change. I added...