Ingredients35 m servings 469 cals
- Stir 1/3 cup soup and 1/4 cup milk in a shallow dish. Coat the chicken with the flour. Dip the chicken in the soup mixture. Coat the chicken with the stuffing. Place the chicken on the baking sheet. Drizzle with the butter.
- Bake at 400 degrees F for 20 minutes or until the chicken is cooked through.
- Heat the remaining soup, remaining milk, cheese and ham in a 1-quart saucepan over medium heat until the cheese is melted, stirring often. Serve the chicken and sauce with the noodles.
Per Serving: 469 calories; 16.2 g fat; 44.1 g carbohydrates; 35.6 g protein; 117 mg cholesterol; 824 mg sodium. Full nutrition
ReviewsRead all reviews 5
this is a very tasty and easy dish only substitution we made was we used wal-mart alfredo sauce in place of cream of mushroom soup and my family loved it. a must try...
Soo good! Like chicken cordon bleu, but better! Definitely company-worthy. Made broccoli on the side, and the sauce tastes great on it too.
This is really good, even the kids liked it! Very nice change of pace for dinner.