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My review
Salsa Mac and Beef
Campbell's Kitchen
"This one-pot supper sports big flavors. Sauteed ground beef is stirred into shell pasta with a cheesy sauce and Pace® Chunky Salsa. Garnish with chopped cilantro, if desired."
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Ingredients
30 m servings 631 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring to separate meat. Pour off any fat.
- Stir the stock in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
- Stir in the soup and salsa and cook until the mixture is hot and bubbling, stirring often.
Nutrition Facts
Per Serving: 631 calories; 22.7 g fat; 71.4 g carbohydrates; 32.9 g protein; 73 mg cholesterol; 1626 mg sodium. Full nutrition
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Reviews
Read all reviews 5462 Ratings
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Most helpful positive review
1/4/2010
I made a few changes to this recipe, and it turned out amazing! First I browned the ground beef with half an onion (large). I also used 2 cloves of garlic and 1 tsp cajun spice, and salt and p...
Most helpful critical review
1/31/2013
This was plain, plain, plain. Followed the recipe to a "t" except that I added both onion and garlic, per other reviewer's advice. This was so plain my husband and I could barely choke it down...
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1/4/2010
I made a few changes to this recipe, and it turned out amazing! First I browned the ground beef with half an onion (large). I also used 2 cloves of garlic and 1 tsp cajun spice, and salt and p...
2/10/2011
I season the meat with taco seasoning before following the rest of the recipe.
11/10/2011
Was very good. My daughter is is picky loved it. However, I think next time I will add onions and garlic and maybe some shredded cheese on top.
7/13/2011
I used whole grain shells, so I needed to add extra broth & cook longer. Other than that, tasty & easy. Just wished they made a reduced fat cheddar cheese soup!
5/10/2011
very quick to make. I only had Campbell's Nacho Cheddar Soup so I used that. I also added a little taco seasoning. Very good.
3/25/2011
I should have used the whole 32 oz of broth because the liquid boiled off before the shells were cooked.
8/29/2010
i subbed ground turkey for the beef, but otherwise followed this recipe as written. i thought it was ok, pretty average for a campbells soup recipe. the kids threw a fit because there were chu...