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Salsa Mac and Beef

Rated as 4.33 out of 5 Stars
224

"This one-pot supper sports big flavors. Sauteed ground beef is stirred into shell pasta with a cheesy sauce and Pace® Chunky Salsa. Garnish with chopped cilantro, if desired."
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Ingredients

30 m servings 631
Original recipe yields 4 servings

Directions

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  1. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring to separate meat. Pour off any fat.
  2. Stir the stock in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
  3. Stir in the soup and salsa and cook until the mixture is hot and bubbling, stirring often.

Nutrition Facts


Per Serving: 631 calories; 22.7 71.4 32.9 73 1626 Full nutrition

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Reviews

Read all reviews 58
  1. 67 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made a few changes to this recipe, and it turned out amazing! First I browned the ground beef with half an onion (large). I also used 2 cloves of garlic and 1 tsp cajun spice, and salt and p...

Most helpful critical review

This was plain, plain, plain. Followed the recipe to a "t" except that I added both onion and garlic, per other reviewer's advice. This was so plain my husband and I could barely choke it down...

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I made a few changes to this recipe, and it turned out amazing! First I browned the ground beef with half an onion (large). I also used 2 cloves of garlic and 1 tsp cajun spice, and salt and p...

I season the meat with taco seasoning before following the rest of the recipe.

Was very good. My daughter is is picky loved it. However, I think next time I will add onions and garlic and maybe some shredded cheese on top.

I used whole grain shells, so I needed to add extra broth & cook longer. Other than that, tasty & easy. Just wished they made a reduced fat cheddar cheese soup!

Really enjoyed, very easy, very fast

very quick to make. I only had Campbell's Nacho Cheddar Soup so I used that. I also added a little taco seasoning. Very good.

I should have used the whole 32 oz of broth because the liquid boiled off before the shells were cooked.

i subbed ground turkey for the beef, but otherwise followed this recipe as written. i thought it was ok, pretty average for a campbells soup recipe. the kids threw a fit because there were chu...

All my kids liked this, which is huge. I added onion, garlic, and a little cheese.