Skip to main content New this month
Get the Allrecipes magazine

Mexicali Beef Potato Topper

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"A cheesy ground beef sauce with the kick of salsa makes a Southwestern-style topping for steaming baked potatoes, in this fun and quick-cooking main-dish."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 486 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  2. Reduce the heat to medium. Stir the soup and salsa in the skillet and cook until the mixture is hot and bubbling. Spoon the beef mixture over the potatoes. Top with the sour cream and olives, if desired.

Footnotes

  • Tip: To bake the potatoes, pierce the potatoes with a fork. Microwave on HIGH for 10 minutes or bake at 400 degrees F. for 1 hour or until fork-tender.

Nutrition Facts


Per Serving: 486 calories; 17.6 g fat; 54.4 g carbohydrates; 25.4 g protein; 73 mg cholesterol; 1113 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0