Ingredients45 m servings 566 cals
- Mix soup, milk, cheese, sherry and onion. Add chicken, mushrooms and spaghetti and toss to coat. Spoon into 3-quart shallow baking dish.
- Mix bread crumbs and butter and sprinkle on top.
- Bake at 400 degrees F for 25 minutes or until hot.
- TIP: For 3 cups cooked chicken, in 3-quart saucepan over medium heat, in 5 cups boiling water, cook about 1 1/2 pounds skinless, boneless chicken breasts, cubed, 5 minutes or until chicken is no longer pink.
Per Serving: 566 calories; 32.6 g fat; 45.6 g carbohydrates; 22.2 g protein; 66 mg cholesterol; 1253 mg sodium. Full nutrition
ReviewsRead all reviews 3
As is, it lacks on flavour BIG TIME. Suggest it needs some herbs - oregano, thyme, basil, etc., It was quick & what I normally would think of a comfort food, but it needs more flavour.
Have to read on...I put 3 stars because this recipe is too bland stand alone. The other reviews had good tips and this recipe is a good base and then you can add what you want to spice it up. I...