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Tempting Tetrazzini Casserole

Rated as 4 out of 5 Stars

"Cooked chicken or turkey is combined with cream of chicken soup, hot cooked spaghetti, mushrooms, and Parmesan cheese to make a family-pleasing hot casserole. There's a hint of sherry in the sauce."
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45 m servings 566 cals
Original recipe yields 6 servings


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  • TIP: For 3 cups cooked chicken, in 3-quart saucepan over medium heat, in 5 cups boiling water, cook about 1 1/2 pounds skinless, boneless chicken breasts, cubed, 5 minutes or until chicken is no longer pink.

Nutrition Facts

Per Serving: 566 calories; 32.6 g fat; 45.6 g carbohydrates; 22.2 g protein; 66 mg cholesterol; 1253 mg sodium. Full nutrition

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As is, it lacks on flavour BIG TIME. Suggest it needs some herbs - oregano, thyme, basil, etc., It was quick & what I normally would think of a comfort food, but it needs more flavour.

Have to read on...I put 3 stars because this recipe is too bland stand alone. The other reviews had good tips and this recipe is a good base and then you can add what you want to spice it up. I...

my family loves this recipe! I just add some sauteed onions and a little celery. It's always requested at turkey time!