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Chicken Corn Chowder

"This creamy, hearty chowder features chicken, corn and bacon, kicked up with picante sauce."
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Ingredients

15 m servings 283 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

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  1. Heat the soup, milk, picante sauce, corn, chicken and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
  2. Sprinkle with the cheese and onion. Drizzle each serving with additional picante sauce.

Footnotes

  • Tip: Substitute Campbell's®Condensed Cream of Chicken Soup for the Cream of Celery.

Nutrition Facts


Per Serving: 283 calories; 14.7 g fat; 22.2 g carbohydrates; 16.8 g protein; 48 mg cholesterol; 1220 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 16 Ratings

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Most helpful positive review

Loved this recipe! I added potatoes, onion and celery

Most helpful critical review

I just made this. I feel like I have to start over because the Pace mixed with cream of celery tastes very much like V8 and not at all like corn chowder. I know that my husband and kids will n...

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Loved this recipe! I added potatoes, onion and celery

I made this for my son who absolultely loved it!! I made it without the picante and it was great!

I just made this. I feel like I have to start over because the Pace mixed with cream of celery tastes very much like V8 and not at all like corn chowder. I know that my husband and kids will n...

This is pretty tasty for a recipe using canned soup. I think the Picante sauce probably is what makes this recipe. I liked it and have made it again and again only using homemade cream of celer...

I loved this chowder! I modified for what I had on hand (cream of mushroom instead of celery, homemade salsa instead of Pace picante), and I simply threw it all in the pot after the bacon was c...

This was a quick and easy meal to put together I loved it. I did exactly as the recipe said except I added potatoes and it turned out great extra hardy for the tummy. Thanks!

This was very easy and fast, ready within minutes! It has kind of a tex-mex feel to it, not quite what I expected but good. Surprisingly my husband really wanted seconds, normally he is not su...

I used fresh salsa. My husband loved this! He never takes seconds on soup! All my 4 kids ate it well, too! A keeper!

Good, but the reddish color and picante flavor weren't the traditional taste we were after.