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My review
Savory Lemon Chicken
Campbell's Kitchen
"Here's a tasty, quick-cooking skillet dish that features sauteed chicken breasts in a brightly flavored lemon sauce."
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Ingredients
30 m servings 175 calsOriginal recipe yields 4 servings
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Directions
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Prep
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- Spray a 10-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
- Stir the soup, water, parsley, lemon juice, paprika and pepper in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Top the chicken with the lemon slices.
Nutrition Facts
Per Serving: 175 calories; 4 g fat; 9.8 g carbohydrates; 24.4 g protein; 64 mg cholesterol; 335 mg sodium. Full nutrition
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Reviews
Read all reviews 1619 Ratings
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Most helpful positive review
1/4/2010
Very yummy! My picky picky husband licked his plate clean! Very easy, I served over buttery angel hair pasta and added some peas to the sauce. I also used about 1/3 cup water because the 2 tbsp ...
Most helpful critical review
10/31/2010
This dish was horrible -. It tasted bad.....it was like having cream of chciken soup right out the can with no water on top of chicken....and there was almost no lemon flavor.
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1/4/2010
Very yummy! My picky picky husband licked his plate clean! Very easy, I served over buttery angel hair pasta and added some peas to the sauce. I also used about 1/3 cup water because the 2 tbsp ...
10/31/2010
This dish was horrible -. It tasted bad.....it was like having cream of chciken soup right out the can with no water on top of chicken....and there was almost no lemon flavor.
1/25/2010
Over all a quick and easy week night chicken dish. I did make a few changes. Someone had mentioned adding more lemon juice, so I, too, used 2 T of lemon juice instead of 1 and I think it could...
8/19/2010
A fantastic version of the soup/chicken/skillet meal. We made it without peppers but loved the lemon in it.
2/3/2010
Entire family including picky 3 yr old loved this. I made as directed with the exception of using vegetable oil as I was out of spray, and just using the juice from the lemon after removing the ...
1/13/2010
This was delicious and easy. Next time I will double the sauce. I had three large breasts, and there was barely enough. I served it over brown rice with a ceaser salad. I added more lemon juice...
1/21/2010
This didn't taste bad, but it wasn't good either. I probably won't make it again, but I wouldn't have to go to McDonald's on the way home if someone else served it at a dinner we went to. :)