Recipe by: Campbell's Kitchen
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Very yummy! My picky picky husband licked his plate clean! Very easy, I served over buttery angel hair pasta and added some peas to the sauce. I also used about 1/3 cup water because the 2 tbsp ...
This dish was horrible -. It tasted bad.....it was like having cream of chciken soup right out the can with no water on top of chicken....and there was almost no lemon flavor.
Very yummy! My picky picky husband licked his plate clean! Very easy, I served over buttery angel hair pasta and added some peas to the sauce. I also used about 1/3 cup water because the 2 tbsp ...
This dish was horrible -. It tasted bad.....it was like having cream of chciken soup right out the can with no water on top of chicken....and there was almost no lemon flavor.
Over all a quick and easy week night chicken dish. I did make a few changes. Someone had mentioned adding more lemon juice, so I, too, used 2 T of lemon juice instead of 1 and I think it could...
A fantastic version of the soup/chicken/skillet meal. We made it without peppers but loved the lemon in it.
Entire family including picky 3 yr old loved this. I made as directed with the exception of using vegetable oil as I was out of spray, and just using the juice from the lemon after removing the ...
This was delicious and easy. Next time I will double the sauce. I had three large breasts, and there was barely enough. I served it over brown rice with a ceaser salad. I added more lemon juice...
This didn't taste bad, but it wasn't good either. I probably won't make it again, but I wouldn't have to go to McDonald's on the way home if someone else served it at a dinner we went to. :)