Ingredients20 m servings 196 cals
- Heat the soup, water, sugar, vinegar and Worcestershire in a 12-inch skillet over medium heat to a boil.
- Add the turkey. Reduce the heat to low. Cook until the mixture is hot and bubbling. Spoon the turkey mixture into the pita halves.
- *Roasted or deli turkey
- Serving Suggestion: Serve with baked veggie chips and sliced cucumbers with hummus for dipping. For dessert serve light mint ice cream sandwiches.
Per Serving: 196 calories; 2.2 g fat; 28.5 g carbohydrates; 15.5 g protein; 31 mg cholesterol; 1244 mg sodium. Full nutrition
ReviewsRead all reviews 3
They are so simple to make. I was a little nervous making them. But they are soooo goood!!
I didn't think these were too bad but my husband didn't like them at all. You definitely need a lot of turkey to fill the pitas and I had to add some extra seasoning for more flavor. Other tha...