Cocktail Sauce for Shrimp

Name: Cocktail Sauce for Shrimp
Prep time: 5 min
Total time: 5 min
Yield: 10 servings
Ingredients: 16 ounces chile sauce; 6 tablespoons prepared horseradish; ¼ cup white sugar; 1 lemon, juiced; 3 drops hot sauce

Rating: 4.19 stars

27 Ratings
21 Reviews
3 Photos

A very hot cocktail sauce with a touch of sweetness.

By sal

Gallery

Recipe Summary

prep:

5 mins

total:

5 mins

Servings:

Yield:

10 servings

Nutrition Info

Ingredients

Original recipe yields 10 servings

The ingredient list now reflects the servings specified

16 ounces chile sauce
6 tablespoons prepared horseradish
¼ cup white sugar
1 lemon, juiced
3 drops hot sauce

Directions

Step 1
In a small bowl, blend the chili sauce, horseradish, sugar, lemon juice, and hot sauce. Serve immediately or chill before serving.

Advertisement

Nutrition Facts

Per Serving:

46 calories; protein 1.6g; carbohydrates 11.1g; fat 0.1g; sodium 35.5mg. Full Nutrition

Reviews (21)

Most helpful positive review

Jillian

02/22/2011

Easy and delicious! I cut down on the serving size and since I like my cocktail sauce a little more on the hot side and a little less sweet I decreased the amount of sugar to suit my tastes. I would suggest starting off with a small amount and adding in until you find the taste you like. Read More

Helpful

(70)

Most helpful critical review

AUSTINNETWORK

04/02/2008

This would of been a good sauce except for the sugar. I made it for a dinner party and it was very sweet. I ended up using bottle cocktail sauce with a little doctoring up. I would not put in any sugar. Read More

Helpful

(14)

27 Ratings

5 star values: 12
4 star values: 12
3 star values: 1
2 star values: 0
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Jillian

02/22/2011

Helpful

(70)

JENA

03/25/2008

Delish!! This was so good. I used ketchup and added extra hot sauce. Since I used ketchup instead of the chile sauce I cut down on the sugar. Read More

Helpful

(40)

JMCINNIS

01/06/2004

Very good. I adjusted ingredients to taste. Read More

Helpful

(17)

AUSTINNETWORK

04/02/2008

Helpful

(14)

Susy B

08/16/2007

I made this three hours before the luncheon. The ladies loved it and the men felt it needed more kick. Maybe if I had made it earlier the horseradish would be stronger. Either way it has be much fresher taste than premade sauce and it was loved by all. Read More

Helpful

(13)

Bonsai

08/05/2006

Don't be afraid of the spice. I added lots of extra hot sauce and my whole family loves it! My wife will not eat shrimp anymore unless I have this to dip it in. The horseradish is perfect and the key to this recipe. FANTASTIC Read More

Helpful

(8)