Cocktail Sauce for Shrimp

Easy and delicious! I cut down on the serving size and since I like my cocktail sauce a little more on the hot side and a little less sweet I decreased the amount of sugar to suit my tastes. I w...

Delish!! This was so good. I used ketchup and added extra hot sauce. Since I used ketchup instead of the chile sauce I cut down on the sugar.

Very good. I adjusted ingredients to taste.

This would of been a good sauce except for the sugar. I made it for a dinner party and it was very sweet. I ended up using bottle cocktail sauce with a little doctoring up. I would not put in ...

I made this three hours before the luncheon. The ladies loved it and the men felt it needed more kick. Maybe if I had made it earlier, the horseradish would be stronger. Either way, it has be mu...

Perfection is the best adjective I could come up with to describe this wonderful cocktail sauce. Thanks so much Sara!

Don't be afraid of the spice. I added lots of extra hot sauce and my whole family loves it! My wife will not eat shrimp anymore unless I have this to dip it in. The horseradish is perfect, and...

an awesome sause would leav out the sugar though

Good, but I like it "pika"! A few dashes instead of drops of heat, and a teaspoon of wasabi give this just the right amount of pop. Never thought I'd like the sugar, though, but it works!