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Creamy Vegetables in Pastry Shells

Rated as 4 out of 5 Stars

"This stunning side dish is made with convenient products like puff pastry shells, frozen vegetables and canned soup. This side goes beautifully with seafood, beef or poultry."
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40 m servings 286 cals
Original recipe yields 6 servings


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Nutrition Facts

Per Serving: 286 calories; 16.1 g fat; 30.5 g carbohydrates; 7.4 g protein; 3 mg cholesterol; 628 mg sodium. Full nutrition

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This was very simple and pretty good, although I would add some herbs, some sauteed onions and mushrooms, and some red wine next time to make it a more sophisticated dish. thanks!