New this month
Get the Allrecipes magazine

Leftover Turkey Brunswick Stew

Sapphire

"A delicious and easy way to use your leftover Thanksgiving or Christmas turkey. I use leftover fried turkey breast with skin and dark meat, quick prep time if using a food processor. My version of Brunswick stew has become a family favorite!"
Added to shopping list. Go to shopping list.

Ingredients

2 h 45 m servings 319 cals
Original recipe yields 10 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat the vegetable oil in a large stock pot over medium heat. Cook and stir the onion in the hot oil until softened and translucent, about 5 minutes. Add the turkey, tomatoes, potatoes, water, ketchup, barbecue sauce, vinegar, Worcestershire sauce, hot pepper sauce, salt, and pepper. Bring stew to a boil; reduce heat to low and simmer for 2 hours, stirring occasionally. Add corn and cook another 30 minutes.

Nutrition Facts


Per Serving: 319 calories; 5.5 g fat; 44.1 g carbohydrates; 23.2 g protein; 48 mg cholesterol; 1599 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 32
  1. 37 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Excellent! Did not have canned potatoes, so after cooking up the onions, I added the water and sliced up some potatoes and brought up to boil to give them a chance. Followed instructions for t...

Most helpful critical review

This recipe was not for me. i don't think I like my food this sweet. It was a very different recipe but i just didn't work out for me sorry.

Most helpful
Most positive
Least positive
Newest

Excellent! Did not have canned potatoes, so after cooking up the onions, I added the water and sliced up some potatoes and brought up to boil to give them a chance. Followed instructions for t...

This is super! I love Brunswick stew but pulled pork is hard to come by around here. I had leftover turkey from Thanksgiving and came across this recipe. So glad I did!!! I did change a few ...

VERY GOOD! New favorite way to eat leftover turkey from thanksgiving, especially using dark meat. Very similar to bbq pulled pork. First off I used a 4quart slow cooker 2hrs on high and 5hrs on ...

The flavors are great! I used Yukon Gold potato, and lots of frozen corn. I probably added 5 cups turkey. The house smells wonderful, and the broth is yummy. I would definitely make this again.

As a North Carolina native, I have to say this is a great recipe, very similar to the stews served in local bbq places. I have made it with pulled pork as well. I added some frozen lima beans ...

I've never made Brunswick Stew and I had lots of turkey from T-Day. I use this recipe as a starting point. I changed the serving size to 5. So I changed a few things up. I used 'Hunts Fire Roast...

Loved it! Very easy to make, excellent use of leftovers from the holidays. We're expecting a baby this week, and this recipe gave us plenty of food to freeze.

This recipe was not for me. i don't think I like my food this sweet. It was a very different recipe but i just didn't work out for me sorry.

I didn't like this stew. It tastes like a condiment stew, especially since I was the one who emptied all the condiments into the stew pot. I couldn't even taste the turkey. On the other hand, ...