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Georgia's Famous Holiday Cheese Ball

Laurie VanKlaveren

"My mother, Georgia, always made this cheese ball during Thanksgiving and Christmas. It wasn't the holidays until the cheese ball was out! It's easy and very good. Serve with Buttercrisp crackers or torn pieces of French bread."
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Ingredients

1 h 15 m servings 61 cals
Original recipe yields 15 servings

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Directions

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  • Prep

  • Ready In

  1. Mix together cream cheese, onion, and Worcestershire sauce. Fold in the chopped mushrooms. Shape the mixture into a ball and pat the parsley around the outside of the ball. Refrigerate for 1 to 3 hours before serving.

Nutrition Facts


Per Serving: 61 calories; 5.3 g fat; 2.4 g carbohydrates; 1.5 g protein; 16 mg cholesterol; 131 mg sodium. Full nutrition

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Reviews

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I thought this was a little to bland for my taste buds, sorry.......I did a little changing by adding in a few extra ingredients to go with my taste. I added in garlic (thats a must for me) abou...

I liked it... not sure what you all are talking about, but my family said it was really good. I made it and then let it sit overnight. I think that's why yours was "bland"- you need to let the ...