Name: Dosa Podi with Garlic
Prep time: 5 min
Cook time: 10 min
Total time: 30 min
Yield: 1 cup
Ingredients: 1 tablespoon cooking oil; ¼ cup split Bengal gram (chana dal); 8 dried red chile peppers; 5 cloves garlic; ½ cup fresh curry leaves; ¼ cup coriander seeds; 2 tablespoons cumin seeds; salt to taste

Dosa Podi with Garlic

This is a variation of the classic Milagai podi. My brother and I have always loved garlic, so my mother used to make this version of milagai podi for us.

prep:

5 mins

cook:

10 mins

additional:

15 mins

total:

30 mins

Servings:

Yield:

1 cup

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 tablespoon cooking oil
¼ cup split Bengal gram (chana dal)
8 dried red chile peppers
5 cloves garlic
½ cup fresh curry leaves
¼ cup coriander seeds
2 tablespoons cumin seeds
salt to taste

Directions

Step 1

Heat the oil in a shallow skillet over medium heat; fry the chana dal in the hot oil for about 5 minutes. Stir the red chile peppers, garlic, curry leaves, coriander seeds, and cumin seeds into the dal and continue cooking until the spices are roasted and fragrant, about 3 minutes more. Spread the mixture onto some newspaper to cool to room temperature; grind into a find powder. Season with salt. The powder will keep in an airtight container on the shelf for a few months.

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Nutrition Facts

Per Serving:

56 calories; protein 2.5g; carbohydrates 7.1g; fat 2.6g; sodium 5.2mg. Full Nutrition

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