Dosa Podi with Garlic
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Ingredients30 m servings 56 cals
Original recipe yields 8 servings (1 cup)
- Heat the oil in a shallow skillet over medium heat; fry the chana dal in the hot oil for about 5 minutes. Stir the red chile peppers, garlic, curry leaves, coriander seeds, and cumin seeds into the dal and continue cooking until the spices are roasted and fragrant, about 3 minutes more. Spread the mixture onto some newspaper to cool to room temperature; grind into a find powder. Season with salt. The powder will keep in an airtight container on the shelf for a few months.
Per Serving: 56 calories; 2.6 g fat; 7.1 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition
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