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Shahi Paneer
July 18, 2010

This was good, I definitely ate all of it within a two day span. I did give some to a friend and sister, and they LOVED IT. I made some modifications: I used a can of crushed tomatoes instead of the fresh pureed, which I found made it too tomato-y. I added more cream to balance out the thick tomatoes, and didn't have to adjust the spice balance. It was perfect. Since I didn't want to eat too much fattening dairy, I used chickpeas instead of paneer, and it was just as delicious. Will use this recipe again, only I will follow the exact directions with the tomatoes! Or...use only half a can of crushed rather than the whole darn thing at once.

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