-
-
My review
Shahi Paneer
SUSMITA
"When we were kids, whenever my parents went out to an adults only party, my mother used to ask us what we wanted for dinner at home. 99% of the time, our choice was pooris and shahi paneer. My mother was always nice enough to oblige. Here is the recipe. It is quite rich and hence a nice treat."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 227 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat the oil in a large skillet over medium heat. Cook the onion and garlic in the hot oil until the onions are soft and golden brown, about 5 minutes. Sprinkle the cumin, coriander, turmeric, and chili powder over the onion and garlic; continue cooking until the seasonings are fragrant, about 30 seconds.
- Pour the pureed tomatoes into the skillet; cook until the excess liquid evaporates and the oil separates, 3 to 5 minutes. Add the paneer, water, sugar, and salt to the mixture; stir gently so the paneer does not break apart. Cook until the paneer begins to absorb some of the liquid, about 10 minutes. Stir the cream into the mixture and simmer another 5 minutes. Garnish with cilantro to serve.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 227 calories; 15.5 g fat; 14.2 g carbohydrates; 9.6 g protein; 29 mg cholesterol; 250 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3245 Ratings
-
-
-
-
-
Most helpful critical review
12/18/2012
My whole family loves Indian food and we eat at various Indian restaurants frequently. My son finally got the courage to try his favorite dish, shahi paneer, at home. This recipe was good, but n...
Most helpful
Most positive
Least positive
Newest
2/19/2011
This was delicious! Very east to make (homemade paneer is easy to make, too!). The only thing keeping it from being 5 stars is that the spice level here is very very mild. I would at least do...
7/18/2010
This was good, I definitely ate all of it within a two day span. I did give some to a friend and sister, and they LOVED IT. I made some modifications: I used a can of crushed tomatoes instead o...
12/18/2012
My whole family loves Indian food and we eat at various Indian restaurants frequently. My son finally got the courage to try his favorite dish, shahi paneer, at home. This recipe was good, but n...
2/17/2011
This was really good. I used diced tomatoes and 1/2 can (about 7 ounces) of tomato sauce instead of the tomatoes (no pureeing) and used 1/2 Half and Half and 1/2 evaporated skim milk instead of ...
9/28/2011
I've been trying to find this recipe that actually tasted right. This is the closest I've come! It was excellent! I added 1/2 t. garam masala, 1/4 c. chicken broth, peas, and some crushed red...
3/22/2010
Very tasty dish. I made this with homemade paneer (Rasgullas recipe), but you need about 2l milk to prepare paneer. I served this with rice, everyone liked.
7/28/2013
This is amazing! For those of you who mentioned that your homemade paneer fell apart during cooking (make sure the paneer is refrigerated long enough), I fried my paneer cubes first which makes ...