Recipes

Irish Eggs

Name: Irish Eggs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 tablespoons butter; 6 potatoes, peeled and sliced; 1 onion, minced; 1 green bell pepper, chopped; 6 eggs, beaten

4.3

(93)

72 Reviews

10 Photos

My mom used to make this every Sunday and I continued the tradition. My family loves it! Now my daughter makes it for her family and my son-in-law thinks she is a great cook! You may also add cooked bacon, ham or sausage into the mix if you wish.

Recipe by Maggie

Updated on August 8, 2022

10

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons butter
6 potatoes, peeled and sliced
1 onion, minced
1 green bell pepper, chopped
6 eggs, beaten

Directions

In a large skillet, melt butter over medium high heat. Add potatoes, onion and green pepper; saute until potatoes are browned. Stir in eggs and cook until eggs are set. Serve warm.

Nutrition Facts (per serving)

425	Calories
14g	Fat
63g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 425
% Daily Value *
Total Fat 14g	17%
Saturated Fat 6g	31%
Cholesterol 294mg	98%
Sodium 297mg	13%
Total Carbohydrate 63g	23%
Dietary Fiber 6g	21%
Total Sugars 5g
Protein 15g
Vitamin C 45mg	224%
Calcium 73mg	6%
Iron 3mg	14%
Potassium 1140mg	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.