Irish Eggs


My mom used to make this every Sunday and I continued the tradition. My family loves it! Now my daughter makes it for her family and my son-in-law thinks she is a great cook! You may also add cooked bacon, ham or sausage into the mix if you wish.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
4 servings


  • 2 tablespoons butter

  • 6 potatoes, peeled and sliced

  • 1 onion, minced

  • 1 green bell pepper, chopped

  • 6 eggs, beaten


  1. In a large skillet, melt butter over medium high heat. Add potatoes, onion and green pepper; saute until potatoes are browned. Stir in eggs and cook until eggs are set. Serve warm.

Nutrition Facts (per serving)

425 Calories
14g Fat
63g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 425
% Daily Value *
Total Fat 14g 17%
Saturated Fat 6g 31%
Cholesterol 294mg 98%
Sodium 297mg 13%
Total Carbohydrate 63g 23%
Dietary Fiber 6g 21%
Total Sugars 5g
Protein 15g
Vitamin C 45mg 224%
Calcium 73mg 6%
Iron 3mg 14%
Potassium 1140mg 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.