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Creamy Chicken Pot Pie

Rated as 5 out of 5 Stars

"Cooked chicken and veggies in a delicious creamy gravy made with cream cheese gets a crusty topping for a warm, comforting chicken pot pie that's ready in less than an hour."
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40 m servings 257 cals
Original recipe yields 8 servings


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  • Prep

  • Ready In

  1. Heat oven to 400 degrees F.
  2. Cook cream cheese and broth in large saucepan on low heat until cream cheese is completely melted and mixture is well blended, stirring frequently with whisk. Stir in chicken, vegetables and garlic salt.
  3. Spoon into 9-inch pie plate. Beat egg and milk in medium bowl with whisk until well blended; stir in baking mix just until moistened. Spoon over chicken mixture. Place pie plate on baking sheet.
  4. Bake 25 to 30 min. or until golden brown.

Nutrition Facts

Per Serving: 257 calories; 14 g fat; 19.3 g carbohydrates; 15.4 g protein; 82 mg cholesterol; 606 mg sodium. Full nutrition


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Made this for dinner tonight and it was delicious! Very easy....Will defiantly be making it again.

i liked it, simple and didnt have to run out to the store to throw this together