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Ingredients40 m servings 257 cals
Original recipe yields 8 servings
- Heat oven to 400 degrees F.
- Cook cream cheese and broth in large saucepan on low heat until cream cheese is completely melted and mixture is well blended, stirring frequently with whisk. Stir in chicken, vegetables and garlic salt.
- Spoon into 9-inch pie plate. Beat egg and milk in medium bowl with whisk until well blended; stir in baking mix just until moistened. Spoon over chicken mixture. Place pie plate on baking sheet.
- Bake 25 to 30 min. or until golden brown.
Per Serving: 257 calories; 14 g fat; 19.3 g carbohydrates; 15.4 g protein; 82 mg cholesterol; 606 mg sodium. Full nutrition
ReviewsRead all reviews 2
Made this for dinner tonight and it was delicious! Very easy....Will defiantly be making it again.