Rosemary-Roasted Chicken and Potatoes
A whole chicken is stuffed with a herb-seasoned cream cheese mix and roasted with red potatoes flavored with rosemary, green onions, and bacon.
Recipe Summary test
Serving Suggestion: Serve with a crisp, mixed green salad tossed with your favorite KRAFT Dressing to round out the meal.
Note: Don't be alarmed if you tear the skin a bit - the chicken will still be deliciously moist.
Note: Baking the chicken and potatoes in separate pans makes it easy to reserve the flavorful juices of the chicken in one pan while the potatoes are baked to crisp and golden brown-perfection in the other pan.