Chunks of chicken breast and sliced onions are sauteed in flavorful Thai green curry paste, then cooked in a creamy sauce made with cream cheese and sliced red and green bell peppers. Serve over hot cooked rice.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in large nonstick skillet on medium heat. Stir in curry paste until well blended. Add chicken and onions; cook and stir 6 to 8 min. or until chicken is done (165 degrees F). Stir in red and green peppers; cook 4 to 5 min. or until crisp-tender.

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  • Add cream cheese, milk and white pepper; cook until cream cheese is melted and evenly coats chicken and vegetables, stirring frequently.

  • Serve over rice.

Nutrition Facts

621 calories; 19.4 g total fat; 91 mg cholesterol; 316 mg sodium. 86.7 g carbohydrates; 35.2 g protein; Full Nutrition

Reviews (41)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/15/2010
This was awesome. I used red curry paste and doubled the milk cream cheese and white pepper. Read More
(13)

Most helpful critical review

Rating: 2 stars
11/16/2010
I followed advice and added more cream cheese and milk... made it bland and yellow-ish.... I might do it again and follow the correct recipe Read More
(3)
46 Ratings
  • 5 star values: 25
  • 4 star values: 13
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 2
Rating: 5 stars
01/15/2010
This was awesome. I used red curry paste and doubled the milk cream cheese and white pepper. Read More
(13)
Rating: 5 stars
01/15/2010
This was awesome. I used red curry paste and doubled the milk cream cheese and white pepper. Read More
(13)
Rating: 5 stars
03/19/2010
Made recipe exactly as written and it was great!!! I have never used green curry paste (always used red) so I was interested as to the flavor of the dish. It is much milder than red I thought it was wonderful...more family friendly...little ones could eat this curry. This dish is creamy colorful easy nutritious. I served it with Asian Coconut Rice from this site. OUTSTANDING Read More
(10)
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Rating: 5 stars
10/19/2010
Yummy! I followed recommendations and tried this with double the milk cream cheese and white pepper (very creamy) and the curry turned out deliciously! The only problem I had was finding green curry paste I ended up using Kikkoman's Thai Yellow Curry Sauce which I'm 90% sure is more mild than green curry paste. I would love to try this recipe again with all ingredients as is just so I know what the original tastes like. Thanks for the recipe! Read More
(7)
Rating: 5 stars
11/24/2010
We tried this recipe a few days ago with shrimp and it was fantastic! We also substituted yogurt for cream cheese and it still had a great flavor. I added garlic and extra curry -- but it didn't need it. Tonight we're trying it with chicken because its so easy and quick! Read More
(5)
Rating: 5 stars
03/10/2010
This recipe worked up wonderfully! I didn't have green or any other kind of curry paste but i had some wonderful powder form a local company and used that instead. My husband went back for thirds Read More
(4)
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Rating: 2 stars
11/15/2010
I followed advice and added more cream cheese and milk... made it bland and yellow-ish.... I might do it again and follow the correct recipe Read More
(3)
Rating: 4 stars
06/07/2010
Wow that was spicy! A bit too spicy for my husband but I loved it. It would have been nice with more sauce and seemed like there were too many bell peppers so I think next time I will double the cream cheese and milk and cut the bell peppers in half. Read More
(3)
Rating: 5 stars
11/18/2010
Wonderful dish! We are wimps when it comes to spice at my house "Minnesota Mild" if you will. So I made a few adjustments to the recipe based off other reviewers. To make it more mild and edible for us I used 1tsp of curry powder (added to the chicken after it was done cooking and just before adding the veggies mushrooms and peas in our case). I also doubled the cream cheese milk and pepper. We will DEFINITELY be making this again! Read More
(3)
Rating: 4 stars
07/06/2010
My husband thought this dish was delicious but it was WAY TOO SPICY for us! He was sweating and I couldn't really finish the meal. Good flavors but we'll use half the amount of curry next time. We did use the green curry. It was easy to make and most of the ingredients were things we already had around so that was nice. Read More
(3)