Rating: 4.5 stars
32 Ratings
  • 5 star values: 17
  • 4 star values: 13
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

A hearty, flavorful skillet supper combines chicken breast strips flavored with Italian-inspired seasonings, quick-cooking brown rice, fresh tomatoes, and spinach. The dish is topped with Parmesan cheese before serving.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat dressing in Dutch oven or large deep skillet on medium-high heat. Add chicken; cook 3 min. Add broth; bring to boil. Stir in rice; return to boil. Cover. Reduce heat to medium; simmer 5 min.

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  • Add cream cheese; cook 2 to 3 min. or until melted, stirring frequently. Add spinach. (Pan will be full.) Cook, covered, 1 min. or until spinach is wilted. Stir gently to mix in spinach.

  • Remove pan from heat. Let stand, covered, 5 min. Stir in tomatoes; sprinkle with Parmesan cheese.

Make it Easy:

Purchase bagged pre-washed fresh baby spinach in your produce section.

Substitute:

Prepare using KRAFT Light Zesty Italian Dressing.

Nutrition Facts

485 calories; protein 28.8g; carbohydrates 46.4g; fat 19.6g; cholesterol 87.7mg; sodium 879.7mg. Full Nutrition
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