*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
My family loved this recipe. The only changes I made was I used a dry zesty italian dressing and rubbed it on whole chicken breast and let it cook on low for 6 hours in the crock pot. The dry dressing increases the flavor!
It was tasty and awesome for an "oops I forgot to plan something ahead of time & need something easy" evening. I didn't get it started until around 4:45 and we were eating by 7. My only criticism is that there's not a lot of flavor or zing. Next time around we'll add a little onion maybe some garlic & roasted red peppers to zip it up a bit.
This isn't a bad recipe but it needs help. I added a lot of garlic chives and used cream cheese with chives and added black pepper to it. It reminds me of a beef stroganoff with spaghetti and chicken. It was alright. It definitely needs some doctoring up.
I tried this and LOVED the chicken. It came out perfect in the slow cooker. The only change that I would change is the noodles. This would have been much better over a different type of noodle (maybe egg noodles) or even over rice. It is even good with just the chicken. I will be making this meal again.
I also added five cloves of chopped garlic a chopped white onion spinach leaves and skinless boneless chicken breasts instead of thighs. Pour olive oil on sides and bottom of the crockpot bowl to prevent burning and sticking. Romano or parmesan cheese can be added on top after serving.
I substituted lemon juice instead of white wine because I didn't have it plus I'm trying not to use any alcohol since I'm pregnant. I added salt pepper garlic and some seasoning for chicken like some recommended in their comments. I also used 8 oz of Philadelphia cream cheese instead of the 4 and zesty Italian dressing instead of the kind they list (I actually didn't see that it had a specified kind until I was making it). I topped it with parmesan cheese and a side of a buttered baguette since all my kids love it. It was a hit! My 4 year old is very picky and he scarfed it down! Will definitely make this again!