Prep in the morning and come home to slow-cooked chicken in a creamy mushroom sauce. If only every dinnertime were this easy.

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk first 4 ingredients until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).

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  • COOK pasta as directed on package, omitting salt; drain. Serve topped with chicken mixture; sprinkle with parsley.

Tips

Kraft Kitchens Tips

Note: Chicken thighs are preferred over chicken breasts in slow-cooker recipes since they are more flavorful and less likely to overcook.

Healthy Living: Save 70 calories and 9g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, reduced-fat condensed cream of mushroom soup and KRAFT Light Zesty Italian Dressing.

Non-Alcoholic Variation: Substitute water or chicken broth for the wine.

Nutrition Facts

497 calories; 26.9 g total fat; 106 mg cholesterol; 571 mg sodium. 32.7 g carbohydrates; 28.5 g protein; Full Nutrition

Reviews (23)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/28/2010
My family loved this recipe. The only changes I made was I used a dry zesty italian dressing and rubbed it on whole chicken breast and let it cook on low for 6 hours in the crock pot. The dry dressing increases the flavor! Read More
(8)

Most helpful critical review

Rating: 3 stars
01/15/2010
This was just OK. We were not crazy about it. I think the dressing in it is a little weird. Good concept. I may try again an tweak the recipe. Read More
(8)
29 Ratings
  • 5 star values: 11
  • 4 star values: 7
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 3
Rating: 4 stars
07/28/2010
My family loved this recipe. The only changes I made was I used a dry zesty italian dressing and rubbed it on whole chicken breast and let it cook on low for 6 hours in the crock pot. The dry dressing increases the flavor! Read More
(8)
Rating: 4 stars
07/28/2010
My family loved this recipe. The only changes I made was I used a dry zesty italian dressing and rubbed it on whole chicken breast and let it cook on low for 6 hours in the crock pot. The dry dressing increases the flavor! Read More
(8)
Rating: 3 stars
01/15/2010
This was just OK. We were not crazy about it. I think the dressing in it is a little weird. Good concept. I may try again an tweak the recipe. Read More
(8)
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Rating: 3 stars
07/09/2010
It was tasty and awesome for an "oops I forgot to plan something ahead of time & need something easy" evening. I didn't get it started until around 4:45 and we were eating by 7. My only criticism is that there's not a lot of flavor or zing. Next time around we'll add a little onion maybe some garlic & roasted red peppers to zip it up a bit. Read More
(7)
Rating: 5 stars
03/29/2010
I tried this and LOVED the chicken. It came out perfect in the slow cooker. The only change that I would change is the noodles. This would have been much better over a different type of noodle (maybe egg noodles) or even over rice. It is even good with just the chicken. I will be making this meal again. Read More
(6)
Rating: 3 stars
10/21/2010
This isn't a bad recipe but it needs help. I added a lot of garlic chives and used cream cheese with chives and added black pepper to it. It reminds me of a beef stroganoff with spaghetti and chicken. It was alright. It definitely needs some doctoring up. Read More
(6)
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Rating: 5 stars
04/27/2010
I absolutly loved it and so did my picky 4yr old. I use cooking wine and make sure everything is combined well. I also used chickend breasts instead of thighs. Read More
(5)
Rating: 5 stars
10/12/2010
I also added five cloves of chopped garlic a chopped white onion spinach leaves and skinless boneless chicken breasts instead of thighs. Pour olive oil on sides and bottom of the crockpot bowl to prevent burning and sticking. Romano or parmesan cheese can be added on top after serving. Read More
(4)
Rating: 4 stars
03/05/2015
I substituted lemon juice instead of white wine because I didn't have it plus I'm trying not to use any alcohol since I'm pregnant. I added salt pepper garlic and some seasoning for chicken like some recommended in their comments. I also used 8 oz of Philadelphia cream cheese instead of the 4 and zesty Italian dressing instead of the kind they list (I actually didn't see that it had a specified kind until I was making it). I topped it with parmesan cheese and a side of a buttered baguette since all my kids love it. It was a hit! My 4 year old is very picky and he scarfed it down! Will definitely make this again! Read More
(4)
Rating: 5 stars
04/19/2010
I made this recipe this past week and it was really good! My husband really like it and he has a hard time trying anything new! Read More
(3)