Quick Pasta Carbonara
The rich flavors of bacon and green peas combine with a cheesy, creamy sauce to serve with hot, cooked pasta.
Recipe Summary test
Keeping It Safe: When a dish contains dairy products, such as the cheeses and milk in this recipe, be sure to serve it immediately and refrigerate any leftovers promptly.
Substitute: Prepare using PHILADELPHIA Neufchatel Cheese.
Serving Suggestion: For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.