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Spinach Lasagna Rolls
August 11, 2011

followed recipe exactly except added some garlic powder, basil and orgeno to chs mixture. turned out well, made just enough mixture and rolls were perfectly shapped and didn't fall apart. next time I might use half amt of cr chs and use 1/2 amt of ricotta - cream chs made it too heavy and there wasn't enough of an "italian" feel. will also use fresh spinach instead of frozen.

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