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Spinach Lasagna Rolls
May 05, 2010

This was decent. The kids wouldn't touch it, but my husband and I thought it was good enough to eat the left overs the following day. It needed more seasonings -- garlic, basil, oregano -- something! I even used homemade spaghetti sauce, and it was just okay. I let the spinach thaw out in the fridge during the day, and it was still cool after it cooked. I would definitely thaw and bring to room temperature if I do it again. Also, I only had about 2.5 oz of cream cheese, so I added some ricotta instead because I like the texture. Maybe that's why it was so bland? Next time I would add more of the spices required for a lasagna to make it a more interesting dish.

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