Recipes Side Dish Pasta Peas 3.9 (28) 22 Reviews 4 Photos This is a great and very quick recipe that my grandmother and my mom used to make for me. I make it for my family now. Enjoy! Recipe by JANDEE Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 pound elbow macaroni 2 tablespoons olive oil 2 onions, chopped salt and pepper to taste 1 (15 ounce) can tomato sauce 2 cups water 1 (15 ounce) can peas ½ cup grated Parmesan cheese Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. While pasta water is boiling, heat olive oil in a large skillet over medium heat. Cook onions in oil until tender. Stir in salt, pepper, tomato sauce, water and peas. Reduce heat and simmer until pasta is done. Stir cooked pasta into tomato mixture. Increase heat and bring to a boil briefly. Remove from heat, stir in cheese, cover and let rest 10 minutes. Serve. I Made It Print Nutrition Facts (per serving) 436 Calories 9g Fat 73g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 436 % Daily Value * Total Fat 9g 11% Saturated Fat 2g 11% Cholesterol 6mg 2% Sodium 603mg 26% Total Carbohydrate 73g 26% Dietary Fiber 7g 25% Total Sugars 8g Protein 17g Vitamin C 12mg 59% Calcium 115mg 9% Iron 4mg 21% Potassium 474mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved