Pasta Peas

Name: Pasta Peas
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 pound elbow macaroni; 2 tablespoons olive oil; 2 onions, chopped; salt and pepper to taste; 1 (15 ounce) can tomato sauce; 2 cups water; 1 (15 ounce) can peas; 0.5 cup grated Parmesan cheese

3.9

(28)

22 Reviews

4 Photos

This is a great and very quick recipe that my grandmother and my mom used to make for me. I make it for my family now. Enjoy!

Recipe by JANDEE

Updated on July 14, 2022

4

Prep Time:

5 mins

Cook Time:

25 mins

Total Time:

30 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 pound elbow macaroni
2 tablespoons olive oil
2 onions, chopped
salt and pepper to taste
1 (15 ounce) can tomato sauce
2 cups water
1 (15 ounce) can peas
½ cup grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
While pasta water is boiling, heat olive oil in a large skillet over medium heat. Cook onions in oil until tender. Stir in salt, pepper, tomato sauce, water and peas. Reduce heat and simmer until pasta is done.
Stir cooked pasta into tomato mixture. Increase heat and bring to a boil briefly. Remove from heat, stir in cheese, cover and let rest 10 minutes. Serve.

Nutrition Facts (per serving)

436	Calories
9g	Fat
73g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 436
% Daily Value *
Total Fat 9g	11%
Saturated Fat 2g	11%
Cholesterol 6mg	2%
Sodium 603mg	26%
Total Carbohydrate 73g	26%
Dietary Fiber 7g	25%
Total Sugars 8g
Protein 17g
Vitamin C 12mg	59%
Calcium 115mg	9%
Iron 4mg	21%
Potassium 474mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.