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My review
Pasta Peas
JANDEE
"This is a great and very quick recipe that my grandmother and my mom used to make for me. I make it for my family now. Enjoy!"
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Ingredients
30 m servings 436 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While pasta water is boiling, heat olive oil in a large skillet over medium heat. Cook onions in oil until tender. Stir in salt, pepper, tomato sauce, water and peas. Reduce heat and simmer until pasta is done.
- Stir cooked pasta into tomato mixture. Increase heat and bring to a boil briefly. Remove from heat, stir in cheese, cover and let rest 10 minutes. Serve.
Nutrition Facts
Per Serving: 436 calories; 8.5 g fat; 72.7 g carbohydrates; 17.3 g protein; 6 mg cholesterol; 603 mg sodium. Full nutrition
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Reviews
Read all reviews 2024 Ratings
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Most helpful positive review
10/20/2008
This is a GREAT recipe. It reminds me of something my mom used to make. I don't normally like "simple" recipes, because I find them too bland or whatnot, but this really is a great and simple ...
Most helpful critical review
1/13/2011
I thought this was ok. It was good, but I've definitely had better versions of it in restaurants. Mine was a little bland and soupy. I used chicken broth instead of water and added fresh garl...
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10/20/2008
This is a GREAT recipe. It reminds me of something my mom used to make. I don't normally like "simple" recipes, because I find them too bland or whatnot, but this really is a great and simple ...
9/5/2001
Simple ingredients and very easy. I always have another helping and I am not a pea lover. I do use chiken broth in place of the water.
6/30/2009
I couldn't believe my eyes when I saw this recipe! I have been eating "pasta with the peas" since I was a little girl. I now make it for my own family, and it is a favorite in our house!! If ...
1/13/2011
I thought this was ok. It was good, but I've definitely had better versions of it in restaurants. Mine was a little bland and soupy. I used chicken broth instead of water and added fresh garl...
4/20/2007
Awesome! Best recipe for this yet! I used 1 c water and 1/2 pea juice. (I was afraid of watering down the sauce too much.) I only needed less than half peas (kids are picky) and I threw 3/4 sauc...
8/4/2009
I'm sorry, but I didn't care for this recipe. There just was nothing special about it and the taste was very flat, for lack of a better word. I followed the recipe exactly, but was disappointed ...
12/17/2011
I liked this but I also doctored it up a bit. I used chicken stock instead of water and I sauteed garlic and pepper flakes with the onions.