-
-
My review
Creamy PHILADELPHIA® Pasta Primavera
91
Philadelphia
"Penne pasta is combined with boneless chicken breast, red bell pepper, fresh asparagus, and zucchini in a cream sauce."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 375Original recipe yields 6 servings (6 (1 1/3-cup) servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cook pasta as directed on package.
- Meanwhile, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is cooked through, stirring frequently. Add broth and cream cheese; cook 1 min. or until cheese is melted, stirring constantly. Add Parmesan cheese; mix well.
- Drain pasta; return to pot. Add chicken and vegetable mixture; toss lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)
You might also like
Footnotes
- How to Make it Meatless: Omit chicken. Prepare as directed, cooking vegetables until crisp-tender.
- Substitute: Prepare as directed, using whatever vegetables you have on hand.
- How to Store Dried Pasta: Dried pasta will last almost indefinitely if stored in an airtight glass or plastic container in a cool dark place. Dried whole wheat pasta can turn rancid, however, so should be used within the recommended time listed on the package.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2331 Ratings
-
-
-
-
-
Most helpful positive review
2/23/2010
My husband (who is a picky eater!) and I loved this meal! It was so quick and easy. I didn't have any fresh veggies on hand, so I used a frozen stir fry mix instead. Highly recommend this!
Most helpful critical review
2/26/2010
this was ok - nothing amazing, but nice for a quick weeknight meal.
Most helpful
Most positive
Least positive
Newest
2/26/2010
this was ok - nothing amazing, but nice for a quick weeknight meal.
2/23/2010
My husband (who is a picky eater!) and I loved this meal! It was so quick and easy. I didn't have any fresh veggies on hand, so I used a frozen stir fry mix instead. Highly recommend this!
10/4/2010
I recommend doubling the Italian dressing (4 tablespoons) and cream cheese (8 ounces) Quick, easy weeknight meal! We prefer it with broccoli florets instead of zucchini.
3/13/2018
This was delicious, I could have eaten the whole thing all by my self. I added broccoli florets instead of the asparagus and added yellow squash besides the zucchini. I probably could make this...
5/19/2016
Absolutely delicious! I used frozen mixed vegetables instead and seasoned the chicken with a little bit of black pepper end garlic salt. So fast and easy. Next time I'll substitute the pasta for...
10/25/2018
Made as written but without the chicken. Yummy and easy. I made a mistake and bought herb and chive cream cheese. And it was so good!!
3/13/2018
This was really quite good (better than I expected) and it could not be easier! I used every vegetable I had in my fridge. I put onions and bell pepper in with the chicken. Then added mushro...
1/15/2018
Yum! And pretty easy too. I added way more cheese. Parmesan, romano, and asiago. It tastes like heaven!