-
-
My review
Creamy PHILADELPHIA® Pasta Primavera
93
Philadelphia
"Penne pasta is combined with boneless chicken breast, red bell pepper, fresh asparagus, and zucchini in a cream sauce."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 375Original recipe yields 6 servings (6 (1 1/3-cup) servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cook pasta as directed on package.
- Meanwhile, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is cooked through, stirring frequently. Add broth and cream cheese; cook 1 min. or until cheese is melted, stirring constantly. Add Parmesan cheese; mix well.
- Drain pasta; return to pot. Add chicken and vegetable mixture; toss lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)
You might also like
Footnotes
- How to Make it Meatless: Omit chicken. Prepare as directed, cooking vegetables until crisp-tender.
- Substitute: Prepare as directed, using whatever vegetables you have on hand.
- How to Store Dried Pasta: Dried pasta will last almost indefinitely if stored in an airtight glass or plastic container in a cool dark place. Dried whole wheat pasta can turn rancid, however, so should be used within the recommended time listed on the package.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2836 Ratings
-
-
-
-
-
Most helpful positive review
2/23/2010
My husband (who is a picky eater!) and I loved this meal! It was so quick and easy. I didn't have any fresh veggies on hand, so I used a frozen stir fry mix instead. Highly recommend this!
Most helpful critical review
2/26/2010
this was ok - nothing amazing, but nice for a quick weeknight meal.
Most helpful
Most positive
Least positive
Newest
2/26/2010
this was ok - nothing amazing, but nice for a quick weeknight meal.
2/23/2010
My husband (who is a picky eater!) and I loved this meal! It was so quick and easy. I didn't have any fresh veggies on hand, so I used a frozen stir fry mix instead. Highly recommend this!
10/4/2010
I recommend doubling the Italian dressing (4 tablespoons) and cream cheese (8 ounces) Quick, easy weeknight meal! We prefer it with broccoli florets instead of zucchini.
3/13/2018
This was delicious, I could have eaten the whole thing all by my self. I added broccoli florets instead of the asparagus and added yellow squash besides the zucchini. I probably could make this...
5/19/2016
Absolutely delicious! I used frozen mixed vegetables instead and seasoned the chicken with a little bit of black pepper end garlic salt. So fast and easy. Next time I'll substitute the pasta for...
4/30/2019
This is so easy! It only took 30 minutes and i used things I already had in my fridge/pantry. I substituted broccoli, green onions and carrots. I added a bit more Italian dressing to pump up the...
3/1/2019
I followed this recipe almost verbatim but had to improvise the vegetables, so Instead of the ones called for I used brocoli and carrots as that is all I had on hand. Turned out very good but...
1/12/2019
Excellent recipe. My kids, who are fussiest eaters EVER ate it all up. I added more pasta than the recipe asked for and I skipped the zucchini and asparagus. I also added more cream cheese. I a...
12/19/2018
It was easy and super tasty. Added broccoli and garlic and used a bit more cream cheese than called for.