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Creamy PHILADELPHIA® Pasta Primavera

Rated as 4.26 out of 5 Stars
84

"Penne pasta is combined with boneless chicken breast, red bell pepper, fresh asparagus, and zucchini in a cream sauce."
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Ingredients

30 m servings 375
Original recipe yields 6 servings (6 (1 1/3-cup) servings)

Directions

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  1. Cook pasta as directed on package.
  2. Meanwhile, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is cooked through, stirring frequently. Add broth and cream cheese; cook 1 min. or until cheese is melted, stirring constantly. Add Parmesan cheese; mix well.
  3. Drain pasta; return to pot. Add chicken and vegetable mixture; toss lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)

Footnotes

  • How to Make it Meatless: Omit chicken. Prepare as directed, cooking vegetables until crisp-tender.
  • Substitute: Prepare as directed, using whatever vegetables you have on hand.
  • How to Store Dried Pasta: Dried pasta will last almost indefinitely if stored in an airtight glass or plastic container in a cool dark place. Dried whole wheat pasta can turn rancid, however, so should be used within the recommended time listed on the package.

Nutrition Facts


Per Serving: 375 calories; 12.3 38.2 27.3 69 444 Full nutrition

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Reviews

Read all reviews 26
  1. 34 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My husband (who is a picky eater!) and I loved this meal! It was so quick and easy. I didn't have any fresh veggies on hand, so I used a frozen stir fry mix instead. Highly recommend this!

Most helpful critical review

this was ok - nothing amazing, but nice for a quick weeknight meal.

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this was ok - nothing amazing, but nice for a quick weeknight meal.

My husband (who is a picky eater!) and I loved this meal! It was so quick and easy. I didn't have any fresh veggies on hand, so I used a frozen stir fry mix instead. Highly recommend this!

I recommend doubling the Italian dressing (4 tablespoons) and cream cheese (8 ounces) Quick, easy weeknight meal! We prefer it with broccoli florets instead of zucchini.

This was delicious, I could have eaten the whole thing all by my self. I added broccoli florets instead of the asparagus and added yellow squash besides the zucchini. I probably could make this...

Absolutely delicious! I used frozen mixed vegetables instead and seasoned the chicken with a little bit of black pepper end garlic salt. So fast and easy. Next time I'll substitute the pasta for...

Excellent recipe. My kids, who are fussiest eaters EVER ate it all up. I added more pasta than the recipe asked for and I skipped the zucchini and asparagus. I also added more cream cheese. I a...

It was easy and super tasty. Added broccoli and garlic and used a bit more cream cheese than called for.

Was chicken and noodles per my husband, good but not as good as my homemade egg noodles with chicken and broth.

Made as written but without the chicken. Yummy and easy. I made a mistake and bought herb and chive cream cheese. And it was so good!!