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My review
Creamy PHILADELPHIA® Pasta Primavera
84
Philadelphia
"Penne pasta is combined with boneless chicken breast, red bell pepper, fresh asparagus, and zucchini in a cream sauce."
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Ingredients
30 m servings 375Original recipe yields 6 servings (6 (1 1/3-cup) servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cook pasta as directed on package.
- Meanwhile, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is cooked through, stirring frequently. Add broth and cream cheese; cook 1 min. or until cheese is melted, stirring constantly. Add Parmesan cheese; mix well.
- Drain pasta; return to pot. Add chicken and vegetable mixture; toss lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)
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Footnotes
- How to Make it Meatless: Omit chicken. Prepare as directed, cooking vegetables until crisp-tender.
- Substitute: Prepare as directed, using whatever vegetables you have on hand.
- How to Store Dried Pasta: Dried pasta will last almost indefinitely if stored in an airtight glass or plastic container in a cool dark place. Dried whole wheat pasta can turn rancid, however, so should be used within the recommended time listed on the package.
Nutrition Facts
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Reviews
Read all reviews 2634 Ratings
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Most helpful positive review
2/23/2010
My husband (who is a picky eater!) and I loved this meal! It was so quick and easy. I didn't have any fresh veggies on hand, so I used a frozen stir fry mix instead. Highly recommend this!
Most helpful critical review
2/26/2010
this was ok - nothing amazing, but nice for a quick weeknight meal.
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2/26/2010
this was ok - nothing amazing, but nice for a quick weeknight meal.
2/23/2010
My husband (who is a picky eater!) and I loved this meal! It was so quick and easy. I didn't have any fresh veggies on hand, so I used a frozen stir fry mix instead. Highly recommend this!
10/4/2010
I recommend doubling the Italian dressing (4 tablespoons) and cream cheese (8 ounces) Quick, easy weeknight meal! We prefer it with broccoli florets instead of zucchini.
3/13/2018
This was delicious, I could have eaten the whole thing all by my self. I added broccoli florets instead of the asparagus and added yellow squash besides the zucchini. I probably could make this...
5/19/2016
Absolutely delicious! I used frozen mixed vegetables instead and seasoned the chicken with a little bit of black pepper end garlic salt. So fast and easy. Next time I'll substitute the pasta for...
1/12/2019
Excellent recipe. My kids, who are fussiest eaters EVER ate it all up. I added more pasta than the recipe asked for and I skipped the zucchini and asparagus. I also added more cream cheese. I a...
12/19/2018
It was easy and super tasty. Added broccoli and garlic and used a bit more cream cheese than called for.
11/24/2018
Was chicken and noodles per my husband, good but not as good as my homemade egg noodles with chicken and broth.
10/25/2018
Made as written but without the chicken. Yummy and easy. I made a mistake and bought herb and chive cream cheese. And it was so good!!