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My review
Creamy PHILADELPHIA® Pasta Primavera
Philadelphia
"Penne pasta is combined with boneless chicken breast, red bell pepper, fresh asparagus, and zucchini in a cream sauce."
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Ingredients
30 m servings 375 calsOriginal recipe yields 6 servings (6 (1 1/3-cup) servings)
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- US
- Metric
Directions
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Prep
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Ready In
- Cook pasta as directed on package.
- Meanwhile, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is cooked through, stirring frequently. Add broth and cream cheese; cook 1 min. or until cheese is melted, stirring constantly. Add Parmesan cheese; mix well.
- Drain pasta; return to pot. Add chicken and vegetable mixture; toss lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)
Footnotes
- How to Make it Meatless: Omit chicken. Prepare as directed, cooking vegetables until crisp-tender.
- Substitute: Prepare as directed, using whatever vegetables you have on hand.
- How to Store Dried Pasta: Dried pasta will last almost indefinitely if stored in an airtight glass or plastic container in a cool dark place. Dried whole wheat pasta can turn rancid, however, so should be used within the recommended time listed on the package.
Nutrition Facts
Per Serving: 375 calories; 12.3 g fat; 38.2 g carbohydrates; 27.3 g protein; 69 mg cholesterol; 444 mg sodium. Full nutrition
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Reviews
Read all reviews 2229 Ratings
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Most helpful positive review
2/23/2010
My husband (who is a picky eater!) and I loved this meal! It was so quick and easy. I didn't have any fresh veggies on hand, so I used a frozen stir fry mix instead. Highly recommend this!
Most helpful critical review
2/26/2010
this was ok - nothing amazing, but nice for a quick weeknight meal.
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2/23/2010
My husband (who is a picky eater!) and I loved this meal! It was so quick and easy. I didn't have any fresh veggies on hand, so I used a frozen stir fry mix instead. Highly recommend this!
10/4/2010
I recommend doubling the Italian dressing (4 tablespoons) and cream cheese (8 ounces) Quick, easy weeknight meal! We prefer it with broccoli florets instead of zucchini.
5/19/2016
Absolutely delicious! I used frozen mixed vegetables instead and seasoned the chicken with a little bit of black pepper end garlic salt. So fast and easy. Next time I'll substitute the pasta for...
3/13/2018
This was delicious, I could have eaten the whole thing all by my self. I added broccoli florets instead of the asparagus and added yellow squash besides the zucchini. I probably could make this...
3/13/2018
This was really quite good (better than I expected) and it could not be easier! I used every vegetable I had in my fridge. I put onions and bell pepper in with the chicken. Then added mushro...
1/15/2018
Yum! And pretty easy too. I added way more cheese. Parmesan, romano, and asiago. It tastes like heaven!