Creamy PHILADELPHIA® Pasta Primavera

Name: Creamy PHILADELPHIA® Pasta Primavera
Prep time: 15 min
Total time: 30 min
Yield: 6 (1 1/3-cup) servings
Ingredients: 3 cups penne pasta, uncooked; 2 tablespoons KRAFT Light Zesty Italian Dressing; 1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch chunks; 2 eaches zucchini, cut into chunks; 1 ½ cups cut-up fresh asparagus (1-inch lengths); 1 red pepper, chopped; 1 cup fat-free, reduced-sodium chicken broth; 4 ounces PHILADELPHIA 1/3 Less Fat Cream Cheese, cubed; ¼ cup KRAFT Grated Parmesan Cheese

Rating: 4.28 stars

36 Ratings
28 Reviews
8 Photos

Penne pasta is combined with boneless chicken breast, red bell pepper, fresh asparagus, and zucchini in a cream sauce.

By Philadelphia

Recipe Summary

prep:

15 mins

additional:

15 mins

total:

30 mins

Servings:

Yield:

6 (1 1/3-cup) servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

3 cups penne pasta, uncooked
2 tablespoons KRAFT Light Zesty Italian Dressing
1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch chunks
2 eaches zucchini, cut into chunks
1 ½ cups cut-up fresh asparagus (1-inch lengths)
1 red pepper, chopped
1 cup fat-free, reduced-sodium chicken broth
4 ounces PHILADELPHIA 1/3 Less Fat Cream Cheese, cubed
¼ cup KRAFT Grated Parmesan Cheese

Directions

Step 1

Cook pasta as directed on package.

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Step 2

Meanwhile, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is cooked through, stirring frequently. Add broth and cream cheese; cook 1 min. or until cheese is melted, stirring constantly. Add Parmesan cheese; mix well.
Step 3

Drain pasta; return to pot. Add chicken and vegetable mixture; toss lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)

Tips

How to Make it Meatless: Omit chicken. Prepare as directed, cooking vegetables until crisp-tender.

Tips

Substitute: Prepare as directed, using whatever vegetables you have on hand.

Tips

How to Store Dried Pasta: Dried pasta will last almost indefinitely if stored in an airtight glass or plastic container in a cool dark place. Dried whole wheat pasta can turn rancid, however, so should be used within the recommended time listed on the package.

Nutrition Facts

Per Serving:

426.5 calories; 28.8 g protein; 39 g carbohydrates; 82.1 mg cholesterol; 577.3 mg sodium. Full Nutrition

Reviews (28)

Most helpful positive review

Megan Nicole Landon

02/25/2010

My husband (who is a picky eater!) and I loved this meal! It was so quick and easy. I didn't have any fresh veggies on hand so I used a frozen stir fry mix instead. Highly recommend this! Read More

Helpful

(4)

Most helpful critical review

krispy6372

03/01/2010

this was ok - nothing amazing but nice for a quick weeknight meal. Read More

Helpful

(6)

36 Ratings

5 star values: 18
4 star values: 13
3 star values: 3
2 star values: 1
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Megan Nicole Landon

02/25/2010

My husband (who is a picky eater!) and I loved this meal! It was so quick and easy. I didn't have any fresh veggies on hand so I used a frozen stir fry mix instead. Highly recommend this! Read More

Helpful

(4)

krispy6372

03/01/2010

this was ok - nothing amazing but nice for a quick weeknight meal. Read More

Helpful

(6)

Megan Nicole Landon

02/25/2010

My husband (who is a picky eater!) and I loved this meal! It was so quick and easy. I didn't have any fresh veggies on hand so I used a frozen stir fry mix instead. Highly recommend this! Read More

Helpful

(4)

ASHLEIGHL

10/04/2010

I recommend doubling the Italian dressing (4 tablespoons) and cream cheese (8 ounces) Quick easy weeknight meal! We prefer it with broccoli florets instead of zucchini. Read More

Helpful

(2)

HelenWheels

03/14/2018

This was delicious I could have eaten the whole thing all by my self. I added broccoli florets instead of the asparagus and added yellow squash besides the zucchini. I probably could make this at least once a week. Read More

Helpful

(1)

Angela Delgado

05/20/2016

Absolutely delicious! I used frozen mixed vegetables instead and seasoned the chicken with a little bit of black pepper end garlic salt. So fast and easy. Next time I'll substitute the pasta for just mixed vegetables for those who are trying to minimize their carb intake. Read More

Helpful

(1)

soccermom7

11/04/2014

It was a winner in my house as a family of 9 it really went well the sause was not to runny. i used Asparagus and brocoli florets didnt have a red pepper. Next time I think I am going to use shrimps. Read More

Ginger Devaney

04/03/2016

This was easy and ok but not very flavorful. It gets points for being flexible (can use other veggies) and fast. We added red pepper flakes and garlic and it was pretty tasty. Read More

Laurel Yaroch

03/03/2010

I give the 5 starts b/c it was so simple and super yummy. I used spicy Italian sausage and extra garlic (of course - I LOVE garlic). To make it even easier for the veggies i just used a bag of frozen medley veggies. super fast! Read More

Pockets

04/05/2010

Very good. I didn't have the dressing so I used salsa and olive oil. This dish tastes great. Read More

More Reviews

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Nutritional Information

Creamy PHILADELPHIA® Pasta Primavera

Servings Per Recipe: 6
Calories: 426.5

% Daily Value *

protein: 58 %

carbohydrates: 13 %

dietary fiber: 14 %

sugars:

fat: 25 %

saturated fat: 32 %

cholesterol: 27 %

vitamin a iu: 31 %

niacin equivalents: 119 %

vitamin b6: 28 %

vitamin c: 26 %

folate: 34 %

calcium: 4 %

iron: 15 %

magnesium: 18 %

potassium: 12 %

sodium: 23 %

thiamin: 34 %

added sugar:

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Creamy PHILADELPHIA® Pasta Primavera

1 of 28

All Reviews

Megan Nicole Landon

02/25/2010

My husband (who is a picky eater!) and I loved this meal! It was so quick and easy. I didn't have any fresh veggies on hand so I used a frozen stir fry mix instead. Highly recommend this!

Helpful

(4)

krispy6372

03/01/2010

this was ok - nothing amazing but nice for a quick weeknight meal.

Helpful

(6)

Megan Nicole Landon

02/25/2010

My husband (who is a picky eater!) and I loved this meal! It was so quick and easy. I didn't have any fresh veggies on hand so I used a frozen stir fry mix instead. Highly recommend this!

Helpful

(4)

ASHLEIGHL

10/04/2010

I recommend doubling the Italian dressing (4 tablespoons) and cream cheese (8 ounces) Quick easy weeknight meal! We prefer it with broccoli florets instead of zucchini.

Helpful

(2)

HelenWheels

03/14/2018

Helpful

(1)

Angela Delgado

05/20/2016

Helpful

(1)

soccermom7

11/04/2014

It was a winner in my house as a family of 9 it really went well the sause was not to runny. i used Asparagus and brocoli florets didnt have a red pepper. Next time I think I am going to use shrimps.

Ginger Devaney

04/03/2016

This was easy and ok but not very flavorful. It gets points for being flexible (can use other veggies) and fast. We added red pepper flakes and garlic and it was pretty tasty.

Laurel Yaroch