New this month
Get the Allrecipes magazine

Creamy PHILADELPHIA® Pasta Primavera

Philadelphia

"Penne pasta is combined with boneless chicken breast, red bell pepper, fresh asparagus, and zucchini in a cream sauce."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 375 cals
Original recipe yields 6 servings (6 (1 1/3-cup) servings)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Cook pasta as directed on package.
  2. Meanwhile, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is cooked through, stirring frequently. Add broth and cream cheese; cook 1 min. or until cheese is melted, stirring constantly. Add Parmesan cheese; mix well.
  3. Drain pasta; return to pot. Add chicken and vegetable mixture; toss lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)

Footnotes

  • How to Make it Meatless: Omit chicken. Prepare as directed, cooking vegetables until crisp-tender.
  • Substitute: Prepare as directed, using whatever vegetables you have on hand.
  • How to Store Dried Pasta: Dried pasta will last almost indefinitely if stored in an airtight glass or plastic container in a cool dark place. Dried whole wheat pasta can turn rancid, however, so should be used within the recommended time listed on the package.

Nutrition Facts


Per Serving: 375 calories; 12.3 g fat; 38.2 g carbohydrates; 27.3 g protein; 69 mg cholesterol; 444 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 22
  1. 29 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

My husband (who is a picky eater!) and I loved this meal! It was so quick and easy. I didn't have any fresh veggies on hand, so I used a frozen stir fry mix instead. Highly recommend this!

Most helpful critical review

this was ok - nothing amazing, but nice for a quick weeknight meal.

Most helpful
Most positive
Least positive
Newest

this was ok - nothing amazing, but nice for a quick weeknight meal.

My husband (who is a picky eater!) and I loved this meal! It was so quick and easy. I didn't have any fresh veggies on hand, so I used a frozen stir fry mix instead. Highly recommend this!

I recommend doubling the Italian dressing (4 tablespoons) and cream cheese (8 ounces) Quick, easy weeknight meal! We prefer it with broccoli florets instead of zucchini.

Absolutely delicious! I used frozen mixed vegetables instead and seasoned the chicken with a little bit of black pepper end garlic salt. So fast and easy. Next time I'll substitute the pasta for...

This was delicious, I could have eaten the whole thing all by my self. I added broccoli florets instead of the asparagus and added yellow squash besides the zucchini. I probably could make this...

This was really quite good (better than I expected) and it could not be easier! I used every vegetable I had in my fridge. I put onions and bell pepper in with the chicken. Then added mushro...

Yum! And pretty easy too. I added way more cheese. Parmesan, romano, and asiago. It tastes like heaven!

This is a hit every time I? make it! Must try!

This was delicious! I doubled the Italian dressing and cream cheese to create more sauce.