Spaghetti a la Philly


Your favorite spaghetti sauce gets a delicious make over when combined with cream cheese and cooked ground beef. It's mixed with hot cooked spaghetti for an easy supper.

spaghetti on plate
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
4 servings


  • 1 pound lean ground beef

  • 1 (24 ounce) jar spaghetti sauce

  • 4 ounces PHILADELPHIA Cream Cheese, cubed

  • 8 ounces spaghetti, cooked and drained

  • 2 tablespoons KRAFT Grated Parmesan Cheese


  1. COOK spaghetti as directed on package.

  2. MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.

  3. DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.

Special Extra

Cook 1 cup each chopped bell peppers and onions with the ground beef.

Special Extra

Sprinkle with chopped fresh basil or parsley before serving.


Prepare using PHILADELPHIA Neufchatel Cheese.

Nutrition Facts (per serving)

662 Calories
30g Fat
65g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 662
% Daily Value *
Total Fat 30g 39%
Saturated Fat 13g 63%
Cholesterol 107mg 36%
Sodium 919mg 40%
Total Carbohydrate 65g 23%
Dietary Fiber 7g 24%
Total Sugars 15g
Protein 33g
Vitamin C 3mg 17%
Calcium 55mg 4%
Iron 5mg 27%
Potassium 818mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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