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My review
Spaghetti a la Philly
Philadelphia
"Your favorite spaghetti sauce gets a delicious make over when combined with cream cheese and cooked ground beef. It's mixed with hot cooked spaghetti for an easy supper."
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Ingredients
35 m servings 661 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- COOK spaghetti as directed on package.
- MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.
- DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.
Footnotes
- Kraft Kitchens Tips
- Special Extra
- Cook 1 cup each chopped bell peppers and onions with the ground beef.
- Special Extra
- Sprinkle with chopped fresh basil or parsley before serving.
- Variation
- Prepare using PHILADELPHIA Neufchatel Cheese.
Nutrition Facts
Per Serving: 661 calories; 30.1 g fat; 64.6 g carbohydrates; 32.5 g protein; 107 mg cholesterol; 919 mg sodium. Full nutrition
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Reviews
Read all reviews 2631 Ratings
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Most helpful positive review
4/8/2010
This recipe was so easy. I did add garlic,whole canned tomatoes,onion powder. It was a nice change from regular spaghetti. also my father showed me trick years ago, after cooking the pasta melt ...
Most helpful critical review
2/21/2010
First let me start off by saying that I have always loved cream cheese and thought it would be interesting to add it to a family stand-by of spaghetti. No one in my family knew I was making it ...
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4/8/2010
This recipe was so easy. I did add garlic,whole canned tomatoes,onion powder. It was a nice change from regular spaghetti. also my father showed me trick years ago, after cooking the pasta melt ...
2/21/2010
First let me start off by saying that I have always loved cream cheese and thought it would be interesting to add it to a family stand-by of spaghetti. No one in my family knew I was making it ...
4/23/2010
We love this! I haven't made it in a few years, I totally forgot about it. Made this out of necessity one time when I ran out of heavy cream and we just loved the tang that cream cheese adds, th...
4/22/2010
This is surprisingly tasty for just a few ingredients. I did not use ground beef in this, and honestly I don't think we would like this with that addition. Very nice way to doctor up a jar of sa...
4/4/2010
I really liked this recipe. The cream cheese was a nice added touch. I did make some changes though. I used bow tie pasta instead of regular spaghetti noodles and I did not add ground beef. I ju...
12/8/2010
Fabulous recipe! I have been looking for a Rose pasta recipe and this exceeds expectations. I did add a few of my own spices (pepper, salt, oregano, basil) and fresh garlic, but it would have ...
7/27/2010
This wasnt as good as I wanted it to be. I added vegitables like peppers, onions and mushrooms.
3/3/2010
I thought this was wonderful. I, however, do like cream cheese a lot and I do think this was very cream cheesy. Sauce was perfect amount for 4 servings. We used two servings of sauce now and ...