Spaghetti a la Philly

Name: Spaghetti a la Philly
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 pound lean ground beef; 1 (24 ounce) jar spaghetti sauce; 4 ounces PHILADELPHIA Cream Cheese, cubed; 8 ounces spaghetti, cooked and drained; 2 tablespoons KRAFT Grated Parmesan Cheese

4.3

(37)

32 Reviews

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Your favorite spaghetti sauce gets a delicious make over when combined with cream cheese and cooked ground beef. It's mixed with hot cooked spaghetti for an easy supper.

Recipe by Philadelphia

Updated on May 26, 2022

6

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound lean ground beef
1 (24 ounce) jar spaghetti sauce
4 ounces PHILADELPHIA Cream Cheese, cubed
8 ounces spaghetti, cooked and drained
2 tablespoons KRAFT Grated Parmesan Cheese

Directions

COOK spaghetti as directed on package.
MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.
DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.

Special Extra

Cook 1 cup each chopped bell peppers and onions with the ground beef.

Special Extra

Sprinkle with chopped fresh basil or parsley before serving.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese.

Nutrition Facts (per serving)

662	Calories
30g	Fat
65g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 662
% Daily Value *
Total Fat 30g	39%
Saturated Fat 13g	63%
Cholesterol 107mg	36%
Sodium 919mg	40%
Total Carbohydrate 65g	23%
Dietary Fiber 7g	24%
Total Sugars 15g
Protein 33g
Vitamin C 3mg	17%
Calcium 55mg	4%
Iron 5mg	27%
Potassium 818mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.