Rating: 4.83 stars
24 Ratings
  • 5 star values: 20
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Ooooooh, is this a tasty way to use-up some of the leftover turkey and dressing.

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
4 sandwiches
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C).

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  • Spread mayonnaise on each half of the split hoagie rolls. Layer 1/4 cup turkey, 1/4 cup stuffing, 2 tablespoons gravy, and 2 tablespoons cranberry sauce on each of the four hoagie halves. Top each sandwich with the remaining 4 pieces of bread. Wrap each sandwich in aluminum foil and place in the oven for 15 minutes or until the sandwiches are heated through.

Nutrition Facts

536 calories; protein 19g; carbohydrates 64.2g; fat 22g; cholesterol 31.8mg; sodium 953.2mg. Full Nutrition
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Reviews (21)

Most helpful positive review

Rating: 4 stars
11/29/2010
Who dosen't make a leftover turkey sandwich at least once? Even better with regular bread minus the mayo and using an extra slice in the middle soaked in gravy on both sides? (The Moistmaker!) NOTE: This holds up better when you toast the bread. Read More
(30)
24 Ratings
  • 5 star values: 20
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/29/2010
Who dosen't make a leftover turkey sandwich at least once? Even better with regular bread minus the mayo and using an extra slice in the middle soaked in gravy on both sides? (The Moistmaker!) NOTE: This holds up better when you toast the bread. Read More
(30)
Rating: 5 stars
12/01/2010
We just LOVE these sandwiches, infact packed ours to carry home from our childrens home yesterday. It was great not to cook when we got home. Just warmed some squash soup that my daughter prepared...and wala dinner! What I typically do is combine equal parts of whole cranberry sauce and mayonaise (or to taste) and keep it in the fridge for most of our coldcut sandwich~YUMMY!! Hope you had a YUMMY Thanksgivingm with many things to be thankful for...we did...life, good health and certainly our family! (our pets too!) Read More
(20)
Rating: 4 stars
03/02/2011
We already do this with our turkey the next day after thanksgiving. The recipe does not call for mashed potatoes but the picture had it so we add some. Next time will just stick to our usual of turkey gravy stuffing and maybe add cranberry sauce. Just microwaved everything to save on energy. Read More
(15)
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Rating: 5 stars
01/18/2011
Love freezer leftovers! I had a fair amount of gravy left so did open faced and swimming in it cuz gravy is the best part! Little or no gravy I go for the bun. Read More
(10)
Rating: 4 stars
11/29/2010
Tasty way of using up holiday leftovers. Quick and easy to make. We added raspberry chipolte sauce for added zip. Read More
(8)
Rating: 5 stars
11/30/2010
This sandwich is a must for Thanksgiving leftovers! Sometimes depending on my mood and what's left I'll sub mayo for the gravy or use a nice hearty sliced bread instead of a hoagie roll and that's yummy too! I think that I anticipate leftovers so much just because we get to enjoy these sandwiches the next day lol.:) Read More
(8)
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Rating: 5 stars
11/30/2010
I've had about five of these this weekend. This is my favorite part of the whole turkey dinner. Awesome on rolls and on sliced country white bread. Read More
(7)
Rating: 5 stars
12/07/2010
This was a brilliant way to use Thanksgiving leftovers. I didn't have any gravy left so I mixed the turkey with mayo first and then mixed in the stuffing. I added cheese to the top as well so it made it a kind of melt. Read More
(6)
Rating: 5 stars
12/01/2010
Oh yes we have these sandwiches every year..one of my must buys on Thanksgiving grocery list are good sandwich rolls. I like the idea of the raspberry chipotle as one other reviewer mentioned. Will try that soon. Read More
(5)