Ingredients20 m servings 536
- Preheat an oven to 350 degrees F (175 degrees C).
- Spread mayonnaise on each half of the split hoagie rolls. Layer 1/4 cup turkey, 1/4 cup stuffing, 2 tablespoons gravy, and 2 tablespoons cranberry sauce on each of the four hoagie halves. Top each sandwich with the remaining 4 pieces of bread. Wrap each sandwich in aluminum foil and place in the oven for 15 minutes or until the sandwiches are heated through.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 536 calories; 22 64.2 19 32 953 Full nutrition
ReviewsRead all reviews 21
Who dosen't make a leftover turkey sandwich at least once? Even better with regular bread, minus the mayo, and using an extra slice in the middle soaked in gravy on both sides? (The Moistmaker!)...
We just LOVE these sandwiches, infact packed ours to carry home from our childrens home yesterday. It was great not to cook when we got home. Just warmed some squash soup that my daughter prep...
We already do this with our turkey the next day after thanksgiving. The recipe does not call for mashed potatoes but the picture had it so we add some. Next time will just stick to our usual of ...
Love freezer leftovers! I had a fair amount of gravy left so did open faced and swimming in it cuz gravy is the best part! Little or no gravy I go for the bun.
This sandwich is a must for Thanksgiving leftovers! Sometimes, depending on my mood and what's left, I'll sub mayo for the gravy, or use a nice hearty sliced bread instead of a hoagie roll, and ...
Tasty way of using up holiday leftovers. Quick and easy to make. We added raspberry chipolte sauce for added zip.
I've had about five of these this weekend. This is my favorite part of the whole turkey dinner. Awesome on rolls and on sliced country white bread.
This was a brilliant way to use Thanksgiving leftovers. I didn't have any gravy left, so I mixed the turkey with mayo first and then mixed in the stuffing. I added cheese to the top as well so...