Stuffy

4.8
(24)

Ooooooh, is this a tasty way to use-up some of the leftover turkey and dressing.

3
3
3
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4
Yield:
4 sandwiches

Ingredients

  • ¼ cup mayonnaise, or to taste

  • 4 hoagie rolls, split lengthwise

  • 1 cup leftover roast turkey meat, shredded

  • 1 cup prepared stuffing

  • ½ cup leftover turkey gravy

  • ½ cup cranberry sauce

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Spread mayonnaise on each half of the split hoagie rolls. Layer 1/4 cup turkey, 1/4 cup stuffing, 2 tablespoons gravy, and 2 tablespoons cranberry sauce on each of the four hoagie halves. Top each sandwich with the remaining 4 pieces of bread. Wrap each sandwich in aluminum foil and place in the oven for 15 minutes or until the sandwiches are heated through.

Nutrition Facts (per serving)

536 Calories
22g Fat
64g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 536
% Daily Value *
Total Fat 22g 28%
Saturated Fat 4g 20%
Cholesterol 32mg 11%
Sodium 953mg 41%
Total Carbohydrate 64g 23%
Dietary Fiber 4g 14%
Total Sugars 17g
Protein 19g
Vitamin C 1mg 4%
Calcium 131mg 10%
Iron 4mg 22%
Potassium 266mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.