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Black Friday Sandwich

 made it  |  0 reviews   |   photos
evian257

"Yep, Thanksgiving leftovers between 2 slices of bread! Feel free to modify with whatever else you have left from the night before...uh, except the pie."
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Ingredients

10 m servings 489 cals
Original recipe yields 1 servings (1 sandwich)

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Directions

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  • Prep

  • Ready In

  1. Mash cranberry sauce in a bowl with a fork until smooth. Add mayonnaise and celery seed; mix thoroughly. Spread sauce over bread slices.
  2. Spread sweet potato casserole onto 1 slice of bread.
  3. Mash gravy and stuffing together in a bowl. Mix in turkey. Spoon the mixture over the sweet potatoes; top with green bean casserole and onions. Place second slice of bread on top.

Footnotes

  • Cook's Notes:
  • The drier your leftover stuffing, the better. Omit gravy if stuffing it very moist.
  • You can use white or dark meat, diced or shredded.

Nutrition Facts


Per Serving: 489 calories; 25.5 g fat; 47.8 g carbohydrates; 15.6 g protein; 34 mg cholesterol; 804 mg sodium. Full nutrition

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