Bhuna Gosht
What makes this curry special is the 'bhuna' part. This consists of pan-frying the meat with spices. The meat cooks in its own juices, which is what gives the deep flavour. It is a bit time consuming, but the end result is delicious.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
453 calories; protein 25.6g; carbohydrates 20.5g; fat 30.4g; cholesterol 89.7mg; sodium 90.3mg.
Full Nutrition