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My review
Bhuna Gosht
SUSMITA
"What makes this curry special is the 'bhuna' part. This consists of pan-frying the meat with spices. The meat cooks in its own juices, which is what gives the deep flavour. It is a bit time consuming, but the end result is delicious."
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Ingredients
1 h 5 m servings 453 calsOriginal recipe yields 6 servings
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Directions
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- Heat the oil in a large skillet over medium heat. Fry the green cardamom pods, black cardamom pods, bay leaves, and cinnamon stick in the hot oil until aromatic. Stir the onions, garlic, and ginger into the mixture. Reduce heat to low and continue cooking until the onions are golden brown; season with the red chili powder, turmeric, cumin, and salt. Add the tomatoes and continue cooking until the oil separates from the gravy, about 5 minutes more.
- Place the lamb chops into the mixture in the skillet and increase heat to medium-low. Cook and stir until the lamb is cooked about halfway through and the sauce has created a glaze on the outside of the meat, about 20 minutes. Sprinkle the water over the mixture. Cover and cook until the lamb is tender, 15 to 20 minutes more. Remove the cover and add the green chile peppers and cilantro leaves. Increase the heat to high and cook another 3 to 5 minutes. Serve hot.
Nutrition Facts
Per Serving: 453 calories; 30.4 g fat; 20.5 g carbohydrates; 25.6 g protein; 90 mg cholesterol; 90 mg sodium. Full nutrition
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Reviews
Read all reviews 79 Ratings
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Most helpful positive review
3/2/2012
Nice recipe for desi style bhuna gosht. I have tried and came out good. Thanks a lot!
Most helpful critical review
12/30/2012
I followed this recipe to the letter and it was just merely okay. First of all, it did not taste like the bhuna I'm used to having. Second with all the onions the recipe calls for, it took incre...
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3/2/2012
Nice recipe for desi style bhuna gosht. I have tried and came out good. Thanks a lot!
10/23/2010
Looks like a great recipe- very close to what I remember tasting in India!
12/30/2012
I followed this recipe to the letter and it was just merely okay. First of all, it did not taste like the bhuna I'm used to having. Second with all the onions the recipe calls for, it took incre...
12/23/2015
Cooking time is 2 and half hours for mutton to cook properly. But tastes good
9/27/2015
Came out really nice. Didn't have all the ingredients used 4 tomatoes, 2 onions and didn't have cilantro.. The meat was a little tough next time i'll pressure cook the meat and grill before hand.
8/11/2015
Delicious, 6 onions is way too many, you only need one I want to try with double tomatoes to see if I get more of a gravy, when I use just two, I don't have much sauce