What makes this curry special is the 'bhuna' part. This consists of pan-frying the meat with spices. The meat cooks in its own juices, which is what gives the deep flavour. It is a bit time consuming, but the end result is delicious.
Nice recipe for desi style bhuna gosht. I have tried and came out good. Thanks a lot!
Read MoreI followed this recipe to the letter and it was just merely okay. First of all, it did not taste like the bhuna I'm used to having. Second with all the onions the recipe calls for, it took incredibly long for it to turn golden brown. Around 45-50 minutes and that was after I turned the stove up. If I cooked it on low, I would have been there all night. Third, it took more than 40 minutes for the lamb to get soft even though I cut it into small pieces than chops. It was not ready in 1 hr 5 minutes. Not even close. After all that,the taste was merely okay, nothing special. It definitely was not worth the time and effort and I would not make this again. I'll try Madhur Jaffrey's bhuna next time.
Read More Nice recipe for desi style bhuna gosht. I have tried and came out good. Thanks a lot!
I followed this recipe to the letter and it was just merely okay. First of all, it did not taste like the bhuna I'm used to having. Second with all the onions the recipe calls for, it took incredibly long for it to turn golden brown. Around 45-50 minutes and that was after I turned the stove up. If I cooked it on low, I would have been there all night. Third, it took more than 40 minutes for the lamb to get soft even though I cut it into small pieces than chops. It was not ready in 1 hr 5 minutes. Not even close. After all that,the taste was merely okay, nothing special. It definitely was not worth the time and effort and I would not make this again. I'll try Madhur Jaffrey's bhuna next time.
Came out really nice. Didn't have all the ingredients used 4 tomatoes, 2 onions and didn't have cilantro.. The meat was a little tough next time i'll pressure cook the meat and grill before hand.
Delicious, 6 onions is way too many, you only need one I want to try with double tomatoes to see if I get more of a gravy, when I use just two, I don't have much sauce
Have tried this dish first time loved it the whole family loved it. I have made it in pressure cooker and it took me barely half hour it was great.
