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Spiced Cranberry Apple Chutney
Reviews:
September 17, 2012

Excellent sweet chutney. Almost finished cooking now, house smells amazing! Instead of cutting down sugar if you dont want it as sweet, simply add a little cranberry juice, or to be more like a true chutney add small amounts of apple cider vinegar towards the end of cooking to your preference. I add 1/4 cup red onion and a clove of garlic, also a little oriental 5 spice and cinnamon. about 4 or 5 good size oranges will give you the cup of juice and zest. Fresh ginger if possible. This is a delicious chutney recipe good for many uses, be creative! Going over brie stuffed chicken with prosciutto and wilted greens, yum!

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